dude4food.blogspot.com
Grilled Sweet Corn on the Cob at the Salcedo Weekend Market
80breakfasts.blogspot.com
Chili Curacha Pasta - curacha is also known as spanner crab and can be found in the deep waters off the coast of Zamboanga, in the southernmost region of the Philippines.
www.dreamingofdinner.com
Caprese salad made with Black Tomatoes (which aren't really color black!), organically grown in the Ifugao region of the Philippines
www.cupcakeproject.com
Biko cupcakes - baked coconut sticky rice topped with mango sorbet
trissalicious.com
Find out why this version of one of the most loved Philippine dished is called White Adobo.
www.sippitysup.com
Maja blanca – a simply delightful dessert from the Philippines similar to a panna cotta, accented with corn and toasted coconut.
kitchen-confidante.com
Braised Adobo Pork Chops: The classic Philippine Adobo is often seen with chicken, but you can adobo so much more.
ivoryhut.com
This fancier, more grownup version of Shakey's Friday Special Pizza features an assortment of gourmet mushrooms, shrimp sauteed in garlic and paprika, and pieces of anchovies sprinkled on top. Best enjoyed with a cold glass of r ...
lardonmyfrench.blogspot.com
Welcome in spring with this healthy Filipino veggie dish: Pinakbet
kitchen-confidante.com
Ginataang Bilo-Bilo: A Filipino coconut tapioca pudding with orbs of sweet glutinous rice dumplings, Saba bananas, and jackfruit.
kitchen-confidante.com
Literally translated as “layers,” Sapin-Sapin is a gorgeous native glutenous rice & coconut delicacy from the Philippines.
trissalicious.com
A favorite Philippine layer cake called Frozen Brazo de Mercedes made with graham crackers, ice cream, custard and meringue.
trissalicious.com
Philippine Style Stuffed Crab (Rellenong Alimasag)
trissalicious.com
My version of a Filipino classic breakfast: Longanisa served with a steaming bowl of rice and a fried egg.
sevensecondrhapsody.blogspot.com
succulent crackling pork is nothing new, but the Filipino sure have a way with theirs!
trissalicious.com
Sour, salty, with a hint of sweet and bitter, Shrimp Sinigang is one of the Philippine’s most loved dishes
trissalicious.com
Lumpiang Hubad - literally translated "naked spring rolls" - a healthy Filipino dish for the Kulinarya Cooking Club
blissinabite.wordpress.com
Spicy Eggplant with Miso Sauce from Red Kimono, Manila
ivoryhut.com
An incredibly easy Filipino sweet corn, sticky rice, and coconut milk porridge that can be eaten warm or cold. So easy you won't even need measuring cups.
www.sippitysup.com
I have been experimenting with Filipino cooking. This is Chicken Adobo and it can be made in countless ways. Mine is bold and spicy.
trissalicious.com
Pancit Molo - chicken and prawn dumplings topped with shredded chicken, ham and a soft boiled egg. Philippine comfort food!
blog.junbelen.com
Very purple. Very tasty. Ube ice cream sandwiches with Mitchell's Ice Cream and homemade pan de sal.
blog.junbelen.com
Comfort food in a can: canned corned beef hash, Filipino-style, on top of hot pan de sal.
blog.junbelen.com
Pineapple sculpture: step-by-step photos on how to cut a fresh pineapple.
kitchen-worthy.com
Arroz Caldo. This is the chicken soup that feeds my soul.
www.eatingclubvancouver.com
Pancit Canton: a very popular Filipino dish! Egg noodles w sliced meat, Chinese sausage, carrots, other veggies, shrimp & other seafood... All it's missing are NEON-PINK QUAIL EGGS!
chezannies.blogspot.com
Exotic rambutans from Sarawak. Their leathery shell and fleshy spines are easily peeled away to reveal sweet, succulent fruit.
www.eatingclubvancouver.com
Clear Oxtail Soup: a light, but definitely beefy broth, with Corn, Cabbage & Potatoes.
www.eatingclubvancouver.com
Poached Burro Bananas with Condensed Milk. An attempt to recreate a traditional Filipino (Philippine) snack/dessert.
www.shootfirsteatlater.com
Pinasugbo is a native confection from the Philippines made from thinly sliced bananas which are deep fried then dunked into dark caramel and sprinkled with sesame seeds.
www.shootfirsteatlater.com
Michelle's Banana Chips from the Philippines. These are thin, crisp and lightly glazed and totally addicting.
www.shootfirsteatlater.com
It's nutty, chewy and healthy! What more can you ask for in bread? From Uncle George Gourmet Bread.
