Sun Dried Tomato Basil Pesto
Baked Eggs with Asparagus, Ramps and Goat Cheese. Topped with a pea shoot almond pesto.
Cumin-roasted cauliflower with kale pesto.
Pesto Potato Salad with Fresh Snap Peas and Feta
Three Grain Salad: barley, farro, and wheatberries tossed in an arugula pesto with tomatoes, red onion, and radish. (vegan)
Orzo with Peas and Parsley Pesto
Kale and Spring Onion Pesto
Broccoli Pesto, Squash, and Goat Cheese Pizza on Buttermilk Crust
Basil packed Pesto Tofu Scramble
Pesto Stuffed Flank Steak. An easy dinner with gourmet looks.
linguini with ramsons paste and roasted dandelion buds
Tomato Soup with Roast Kipfler Potatoes and Kale Pesto
Arugula, Tomato and Mozzarella Grilled Cheese....with Arugula Pesto. (With a little catering secret I use to make pesto taste out of this world.)
Broccoli Pesto Pasta Recipe - Helathy, delicious and filling pasta with broccoli pesto.
Fregola pasta with ARUGULA pesto. A twist on the tradition that is refreshing for your spring menu.
Spaghetti dressed with homemade basil pesto
Fake walnut pesto pasta : my easy peasy recipe for the not-so-spring-like spring days.
arugula yogurt pasta salad
Broccoli Pesto Pasta
A breakfast dynamo - bacon, eggs, and a crispy potato pancake with fresh and nutty celery pesto. One you'll make again and again. And again.
Wild garlic pesto (In Serbian)
Celebrate Grilled Cheese Month with earthy kale pesto, caramelized sweet potato, and tart goat cheese! A party in your mouth =)
Hearty Spring pasta dish with asparagus & pistachio-cilantro pesto.
Spring fritters, yeast pancakes! So crispy and light! With zucchini, mozzarella, garlic, ...
Laid back home cooking | How to make gnocchi: step by step photos and simplified instructions.
roasted cauliflower + leek soup with pea shoot + almond pesto
A light variation of pesto made with high fiber penne. This healthful dish has bright flavors and is very satisfying.
whole roasted cauliflower + kale pesto
Foraged, woodland wild garlic for a beautiful springtime pesto
Fresh, light and easy. The perfect vegan pasta.
Pumpkin tagliatelle with pumpkin seed pesto – bye-bye until autumn
Tangy pesto made with kale, capers, garlic, and Parmesan. Perfect for spring pastas, eggs, and pizzas!
Spring risotto with asparagus pesto and roasted yellow peppers
roasted garlic/cauliflower soup with pesto!