Pesto Rosso made with sun-dried tomatoes and roasted red peppers
Fresh Pea Pesto Pasta
A zesty veggie-filled side dish that's perfect for warm-weather get-togethers
Sweet potato gnocchi with rocket pesto
Four-Mushroom Pesto Pizza
This paleo pesto with zucchini and shrimp is a delicious, easy dinner!
Pesto Tortellini Skewers are the perfect food for a party.
Spring Green Risotto
These cute little quiche-esk bundles of yum are glorious. The crisp grain crust is a great alternative and smooth decadent 'creamy' filling is deceptively healthy!
Asparagus and Basil Pesto with Toasted Whole Wheat Pita
A pungent Italian condiment made with basil, garlic and pignolias.
Beet Involtini, Black Trumpet Mushroom, Ricotta, Arugula Pesto
Pasta with Roasted Beetroot Pesto. Beautiful colour and so delicious.
Roasted Brussel Sprout, Fresh Pea and Pesto Hash. Great for Brunch and Dinner!
Grilled Cheese Sandwich with Sun-Dried Tomato Pesto - Grilled cheese gets dressed up.
Chickpea And Coriander Chutney - Healthy & Green!
Thai-style green curry pesto that's fast and easy.
Grilled cheese pesto sandwich
Quick thin crust pesto pizza with chicken, broccoli and roasted red pepper
Roasted Turkey Sandwich with Pesto Aioli.
Healthy Grilled Chicken breast sandwich idea
Pesto alla siciliana : WALNUT, PINENUT AND RICOTTA !!! ( in Romanian)
Turn leftover herbs into an amazing sauce, pesto or dip
Kale Basil Pesto
A chimichurri two ways: classic or with ramps.
A French classic perfect for spring. Light, fresh, and full of flavor from vegetables and pistou (pesto)
Avocado Grilled Cheese with Spinach and Pesto
Almond and Parsley Pesto Noodles (in Romanian).
Grilled Mascarpone and Roasted Jalapeno Pistachio Pesto Cheese Sandwich! Oh, this is real.
A healthy melty toasty sandwich with roasted eggplant, avocado, aged cheddar cheese, smeared with kale pesto on a ciabatta roll!
A recipe for Green Eggs & Ham inspired by The Huckleberry Cafe & Bakery, Santa Monica
Ham and pesto croissants like chocolate croissants. Original and tasty!
Pesto Stuffed Eggs for Spring.
A vegetarian sandwich and the truth about roasted eggplant.