Moroccan Carrot Salad — this zesty, lightly cooked starter doubles as a side
AMAZING 30 MINUTE pizza dough with 2 dough variations and 2 flavourful toppings!
Creamy Chicken Picasso
Spicy Kale Soup, perfect for a cold Spring day! This one is dedicated to my 96 year old Grandmother!
Light Soba Noodles Stir Fry with Chicken, Kale and Peppers.
Ricotta and black bean stuffed peppers
Black rice - or forbidden rice - salad with asparagus and avocado
Whole Wheat Vegetarian Pizza
Cajun Red Beans and Brown Rice
Super tasty Mediterranean sandwich. Tender eggplant, colorful peppers, warm mediterranean spices, creamy egg and crunchy bread. Perfection!
Mint Chocolate Cookie Cupcakes: Moist Chocolate Cake with a Cool Mint Oreo Baked Inside, Topped with a Mint Chocolate Cookie Buttercream
A sweet and spicy vegetable juice with apple, ginger, peppermint, and broccoli stalks
How to make your own Vanilla Rooibus Tea blend
Melty cheese smothered in sweet charred peppered and onions. It'll rock your sandwich world.
Roasted Red Pepper Hummus
Potato Wedges with an Apple-Bacon Dip
Chicken Potstickers with Bell Pepper, Red Cabbage, and Carrot
Chicken Fajita Grilled Cheese
Sausage & Pepper Primavera is inexpensive, easy and full of flavor
Triple Rum Black Pepper Bundt Cake
Vegetarian combination pizza nachos with optional pepperoni and sausage for the meat-eaters
Moroccan Orange and Radish Salad — serve this fragrant dish as a starter or side
Jazzed up club sandwich with fresh avocado and spicy chipotle pepper spread - my favorite sandwich yet!
Mexican Spicy Garlic Shrimp with Avocado and Lime. All garlic-y goodness and just spicy enough, it’s Baja on a plate.
Za’atar and Aleppo Pepper Roasted Potato Tacos
BBQ Chicken, Bell Pepper and Pineapple Skewers
Venture out of the "Butternut Squash is only for Fall" box and try this delightful Roasted Squash with Chilli Yogurt and Cilantro Sauce.
A Southwest-inspired quinoa salad that is bursting with fresh flavor!
A new old grain that's making waves: Freekeh Salad with Shiitake, Kale and Peppadews
Lime-Cilantro Pasta Salad
A healthier take on a classic recipe. Stuffed with shrimp and baked not fried. Photographed step by step.
Bring eggs to the dinner table with this Beef and Broccolini Hash! It's packed full of umami flavors, with just a hint of spice, and the crunch of fresh veggies.
Pepper Jack Stuffed Burgers with Bourbon Caramelized Onions