tag: Pedro Ximenez

www.souschef.co.uk

Recipe: Strawberries with java long pepper and Pedro Ximenez sherry vinegar. A simple dessert ready in minutes!

Recipe: Strawberries with java long pepper and Pedro Ximenez sherry vinegar. A simple dessert ready in minutes!

thewoodenspoons.com

Frangipane tart with Pedro Ximénez dates. Buttery pastry with a sweet almond filling and dates soaked in sweet, sticky sherry.

Frangipane tart with Pedro Ximénez dates. Buttery pastry with a sweet almond filling and dates soaked in sweet, sticky sherry.

www.monsabor.es

Tartlets of cheese with mushrooms and caramelized onion with Pedro Ximénez.

Tartlets of cheese with mushrooms and caramelized onion with Pedro Ximénez.

www.spanishfoodblog.com

Pork Fillet with Roasted Vegetables and Pedro Ximénez Sherry Sauce

Pork Fillet with Roasted Vegetables and Pedro Ximénez Sherry Sauce

www.thekitchn.com

Downton Abbey Cocktail: The Bittersweet Mr. Bates

Downton Abbey Cocktail: The Bittersweet Mr. Bates

www.spicyicecream.com.au

Plum and Pedro Ximénez Crumble

Plum and Pedro Ximénez Crumble

www.spicyicecream.com.au

A birthday treat for a special friend - Gooey Chocolate and PX sherry brownie cake!

A birthday treat for a special friend - Gooey Chocolate and PX sherry brownie cake!

lostpastremembered.blogspot.com

Lentil Chili Soup with Sherry Cream and a hint of Aftelier Petitgrain Orange... it

Lentil Chili Soup with Sherry Cream and a hint of Aftelier Petitgrain Orange... it's one voluptuous bowl of red!

greedygourmand.blogspot.com

Baby carrots with fennel seed, Pedro Ximenez, labne, mint and dill

Baby carrots with fennel seed, Pedro Ximenez, labne, mint and dill

lostpastremembered.blogspot.com

Pedro Ximenez Sherry works a little dark magic with  Prunes in a delicious Ice Cream... chocolate sauce finishes the spell!

Pedro Ximenez Sherry works a little dark magic with Prunes in a delicious Ice Cream... chocolate sauce finishes the spell!

gourmettraveller.com.au

Waffles with chocolate and Pedro Ximénez sauce

Waffles with chocolate and Pedro Ximénez sauce

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