[Recipe] Spinach, Pecorino and Tomato Quiche, guilty filling encased by a guilt-free crust. Absolutely amazing!
Asparagus and Potato Gratin with Crispy Green Garlic
Spring Pancetta & Pea Shoot Pasta. Seasonally delicious!
Grilled Green Chef's Salad. The perfect combo of fresh greens, chargrilled veggies, crunchy seeds and salty pecorino.
Panko Roasted Asparagus
Pasta with Broad Bean & Herb Pesto
A welcome sign of springtime in Tuscany fava beans and fresh pecorino cheese are combined.
Pizza di Pasqua with cheese. Umbria Typical recipe. [In Italian with a translator]
Stuffed Mushrooms with Smoked Pancetta and Pecorino
Savory salty cake with chorizo, spinach, pecorino and macadamia nuts. [Recipe in French]
Focaccia with Parmesan and pecorino [Recipe in Italian]
[recipe] Buttermilk Mashed Potatoes made with Pecorino Basil Pesto.
Leek Risotto with Herb Marinated Mushrooms and Sardinian Pecorino
Homemade farro spaghetti, made with a chitarra from Abruzzi, tossed with stewed leeks, parsley and pecorino cheese.
Being green is easy, especially if we're talking pesto. Pear and pesto come together for a tasty, light appetizer.
Golden Roasted Cauliflower with Pecorino Romano Cheese
Mushroom-Pecorino Ravioli - only 40 calories each using gyoza wrappers
Got leftovers? Try this roasted duck sandwich based on an Alton Brown recipe called Mighty Duck.
Easy ravioli to wow your holiday guests.
Saffron Breaded Ham With A Mustard Seed, Thyme and Pecorino Filling
Bruschetta with Tomato, Basil and Pecorino. A meatless appetizer dressed for the holidays.
Romano and Black Pepper Spread. This quick and easy savory spread is sure to be a hit at your Holiday parties.
Butternuts Squash and Celeriac Cakes With Salad and Pecorino Topping
Torta Salata from a rustic Umbrian pecorino farm. Made using sheep's ricotta, a product of the pecorino cheese process. Absolutely delicious!
Linguine with Frenched Green Beans and Pesto
Chanterelles with blue cheese, pecorino on puff pastry
Sour Cream Omelette - with chives and italian pecorino cheese [scroll down for English]
I used chard from my garden for this Whole Wheat Spaghetti with Garlic, Chard, and Pecorino-Romano Cheese. Very tasty!
Ricotta Cavatelli w/ Sausage Meat Sauce & Broccoli Rabe
Pasta with savoy cabbage and pancetta.
Open these fuzzy, floppy pods to reveal plump fava beans with a buttery texture, slight bitter taste, and nutty flavor.
Pan-Roasted Cod w/ Olive Caper Sauce
Wild Mushroom and Goat Cheese Fagottini served with simply a drizzle of olive oil and gratings of Pecorino.
If you like asparagus, you will LOVE this amazing salad