Minted English Pea Puree on Baby Fingerling Potatoes
Snap Pea Soup with Mint and Lemon, a bright variation on the classic with sugar snap peas, creme fraiche, mint and lemon
Pea and smoked Cheddar muffins
Gnocchi Carbonara with seriously shortcut potato flake gnocchi.
Grow your own Spring Salad! This one was freshly harvested from my backyard garden.
Pasta with creamy vodka-chickpea sauce. Rosemary adds a fresh, distinctive note.
Shrimp, Cherry Tomato and Oregano Bucatini
A variation on the old favourite, Pea & Ham Soup! Fragrant Roast pork makes a wonderful addition to this comforting bowl of soup.
The easiest yummiest appetizer to cook up if you have to feed large crowds. Or, just your family.
Chickpeas Salad with Sesame and Garlic Dressing
Penne with rocket pesto, chickpeas and goat cheese
This soup is the simplest rendition of pureed peas, made just to highlight their flavor
Tangy and creamy Burrata cheese on top of pan-toasted French baguette, then finished with spring pea and asparagus puree.
Pea, Edamame and Mint Soup with Feta. Springtime in a bowl.
A vegetarian favorite: whole wheat couscous with eggplant tapenade, chick peas and salad
The story about how I met my husband...oh, and a killer summer salad recipe that will blow your mind!
Delicious, crunchy, spicy Moroccan chick peas!
Savory Buttermilk Custard with Peas, Shoots, and Crisp Shallots... gorgeous
Healthy Asian-inspired, vegan meal with roasted tofu, steamed veggies and quinoa. Flavorful and guilt free!
Israeli Couscous Salad with Red Grapes and Sauteed Vegetables
A hearty salad of split yellow peas, avocados and tomatoes dressed in a tahini sauce and served in red cabbage leaves.
Indian Street Food comes to my Minnesotan kitchen! Aloo Tikki - mashed potato and peas with plenty of spices fried to golden perfection
Purple asparagus - gorgeous colour and an amazing taste, perfect for a spring pasta dish
Flattened chickpeas tossed with onions, tomatoes, green chiles and spices, a very popular Indian street food.
Gnocchi with Bacon, Oyster Mushrooms, Peas & Cream
Soba with Mediterranean Sun-Dried Tomato Sauce
Spring Pea and Herb Soup
A colorful chickpea salad with a light lemon-herb flavor and great crunch.
Pasta with peas and bacon, the perfect meal any night of the week
Springy pea soup with coconut milk and a subtle taste of ginger.
Soupe au pistou: A delicate soup with lush aromas that will transport you straight to Provence.
Broccoli, Couscous and Chickpeas baked into a burger and topped with Tahini Sauce
Smoky lemony chickpea crostini.
Sugar snap peas are in season! A fresh and lovely recipe with mint, lemon, and sliced almonds. Paired with pork chops for a spring dinner.