I love clean food, and this is what you get with this salad. Fresh, clean food that you can prepare on Sunday and eat throughout the week. Black eyed peas and fresh vegetables - summer in a bowl.
Spicy Israeli Couscous with Summer Squash- fabulous served warm or cold
Lemon Falafel with Smokey Tahini (vegan + vegetarian)
Butter Paneer Curry. A vegetarian Indian dish made with a creamy spiced sauce, fried paneer cheese and peas.
Mpizeli (Greek-style peas with tomatoes and dill)
Harissa Roasted Chickpeas & Aubergine with Sweet Potato Mash - a deliciously spicy vegan Moroccan midweek supper.
Home made falafel is so much easier than you think. They make great vegetarian dinners or even school lunches.
crispy oven roasted ranch chickpeas make for the perfect salty, crunchy and healthy snack!
This easy Summer Garden Pasta is the perfect late summer, weeknight dinner. It's fresh, bright, savory and filling without being heavy.
Pea, mint & feta avocado boats - vegetarian, gluten free and, quite frankly, absolutely delicious!
This chicken and peas pulao is aromatic, slightly spicy and oh-so delicious. This quick and simple one pot meal makes a perfect weeknight dinner when served with a cucumber raita with hint of spices.
Delicious grilled potatoes and asparagus, arugula, pine nuts, spring peas and amazing dressing to go with this salad. Healthy and delicious!
Juicy, ripe tomatoes, sweet peas, creamy mozzarella and salty-crisp pancetta tossed with orzo pasta a yummy dish for lunch or dinner!
Recipe for vegan, gluten-free, oil-free Falafel with cilantro which are baked in the oven. Perfect for wraps, salads or a falafel curry!
Delicious curry with zucchini and green peas, with a nice minty and lemony flavor.
You won’t miss the chicken when you replace it with Bush’s Garbanzo Beans in this flavorful Chickpea Salad Sandwich recipe!
Vegetarian Samosa Braid with Tamarind Sauce. Includes step-by-step instructions for how to braid puff pastry (it's easier than it looks!)
Green Rice Pilaf: Jasmine rice tossed with a bright lemon herb sauce and sauteed carrots, zucchini and peas.
The classic chicken a la king over a savory rosemary and olive oil waffle. The mix of these two turned out amazing!
Masala Chickpea bowl with green beans and chana masala spice chickpea dressing
This Chickpea Salad is delicious, healthy, filling and satisfying. It can even be made vegan by using eggless mayo.
Filled with roasted red pepper, cucumber, and avocado, pesto hummus veggie sandwiches prove that vegetarian fare is anything but bland!
Good Luck Cornbread Skillet with smoked sausage, collard greens, and black-eyed peas.
Avocado Toast with spicy skillet chickpeas and extra virgin olive oil.
Make ahead meal! Cheesy fluffy quinoa, spicy skillet chickpeas and basil-balsamic marinated heirloom tomatoes.
"Caprese" Quinoa Salad with cherry tomatoes, fresh basil and a balsamic vinaigrette.
I love the chickpeas cooked along with the chicken. It’s a one-pot meal which makes it even more appealing!
Moroccan Roasted Vegetable Salad with Crispy Chickpeas
Jam-packed with corn, edamame, chickpeas, and tomatoes, this Corn, Edamame and Chickpea Salad makes the perfect lunch or dinner!
How to make creamy hummus without oil!
Chickpeas with garden fresh zucchini, fresh greens, basil, and tomato sauce make this a fast weeknight meal. Vegan, Gluten & Oil Free.
This chicken and lamb samosa couldn't have gotten any much better than they turned out to be. Just spot on and super easy to make.
This Three Bean Wild Rice Salad can be made ahead and tastes great leftover. Perfect for potlucks, tailgates, and healthy lunches.
Sesame-Miso Green Pea Hummus