Ahi Poke in Rice Cornets with Mango Caviar and Lemongrass-Meyer Lemon Bubbles. Gluten-Free molecular gastronomy at its best.
Seckel pear tart..... poached in Matcha green tea and baked in an almond custard.
Watercress soup with pear.
Roasted fennel and pear with spelt linguine
Tapioca in coconut cream with caramelized mango - (recipe in Hungarian, English on demand)
Lemon and Mascarpone Panna Cotta with Vanilla Poached Pears
Poached Pear Mousse Cake.
Chocolate and Pear Frangipane Tart with Amaretto Cream
Jerez brandy poached pear tart with walnut cream.
Poached Pear in Red Wine – a perfect ending to a dinner
Oats with home-made almond milk and baked Corella pears - A delicious way to start a new week!
Pear bundt cake with cardamom, candied ginger, and white chocolate glaze.
Pear and Prune Crumble with Hazelnut Streusel and Armagnac Cream
Streusel-Stuffed Baked Pears with Hot Fudge. The best "I'm so fancy yet simple" dessert there is.
Its National Margarita Day -- Prickly Pear Frozen Margarita
Roasted Pears for Buckwheat Pear Muffins
Pear Cardamom Muffins
Pears poached in syrup infused with smoky oolong tea - a delicious alternative to the traditional wine-poached pears
What's better than vanilla roasted pears? How about vanilla roasted pears topped with amaretto-mascarpone cream?
Pear-Vanilla Brown Butter Bars. The dreamiest way to transport yourself out of the dreary mid-winter doldrums.
Pears are a sweet fruit which combine nicely with bittersweet chocolate.
[FEATURE] Ginger or Mary Ann? we'll take sticky, sultry seductive GINGER poached pears...
Pear and semolina pudding to celebrate the new season!
Salads needn't be boring even in the coldest months. This Spinach & Roast Pear Salad has Flank Steak seared inside and off the grill. Perfect in winter.
Can a raw, vegan dessert be this good? You bet! Pears with pistachio cream!
Pear and Spinach Salad with Halloumi - the perfect starter for a homemade Valentine's dinner
Poached Pears in Puff Pastry
Make your own matcha bubble tea slushie - so easy! Plus information on the Food and Light 2011 food photography workshop.
Italy meets Norway in this Brunost Panna Cotta with Sticky Toffee Pears
Cider-Poached Pears! A delicious dessert for only 132 calories!
Valentine´s dinner: Goat cheese toast gratiné [Recipe in Czech]
Lime Mousse Cake with Prickly Pear Gelee. Gluten free and gorgeous!
A soft grey and pink cake inspired by obsessions with bakers' twine, flag bunting, pearls, and fabric rosettes. [no recipe]
Indian Tapioca Pudding with Saffron & Nuts: creamy, silky and luscious saffron flavored dessert