vegan Taiwanese gua bao stuffed with Grilled “Beyond Meat” chicken-free strips dressed in my “almost-braised sauce” topped with a light slaw comprised of cucumber, carrot, radish and coriander and finished with ground ro
The Antique Taco Salad is crunchy with spiced peanuts and diced red pepper, studded with salty, crumbly Cotija cheese, juicy strawberries and sliced avocado, tossed in a sparklingly light pomegranate vinaigrette.
"Gaeng Hang Lae", Northern Thai Pork Curry with Pickled Watermelon. This slow cooked dish originates from Burma and is sticky, sweet, and a little spicy. You probably won't find this at your local take-away!