www.tastespotting.com
* giveaway * it's Salad Month, so we're giving away a brand new copy of culinary legend Patricia Wells's Salad as a Meal Cookbook...
www.food52.com
Genius Recipe: Patricia Wells' Zucchini Carpaccio with Avocado and Pistachios
yummysupper.blogspot.com
Tea + Cookies = Comfort. (Especially when the chewy, tasty amaretti are easy to make with simple pantry ingredients!)
foodnouveau.com
Zucchini and Fresh Ginger Velouté: A light, healthy and quick soup that’s equally flavorful served hot or cold.
www.tastespotting.com
the one recipe you probably DONT want to make from the Salad as a Meal cookbook, our awesome-ization of it, and the cookbook/LeCreuset giveaway winner!
www.tastespotting.com
sparkling, shiny OMG-a-3 packed power protein. {sardine tartines recipe}
www.tastespotting.com
Cucumber Ribbons with Lemongrass Ginger Vinaigrette from Salad as a Meal (part of our Brithday Giftaway #1 with a LeCreuset stockpot!!)
www.tastespotting.com
the salad that changed our lives... or at least our summer {recipe}
livingtastefully.weebly.com
Pain au Chocolat (a.k.a. chocolate rolls); a recipe from Patricia Wells in the New York Times magazine | September 1988
www.tastespotting.com
fondue can get a little messy - but master of French cuisine Fredy Girardet's "grilled cheese sandwiches"
yummysupper.blogspot.com
Penne with a Creamy Tomato Sauce....the secret ingredient is VODKA.
yummysupper.blogspot.com
Fresh Cherry Tart with a buttery almond cookie crust.... my new favorite dessert!
yummysupper.blogspot.com
Mussels with White Wine and Fresh Herbs: try this simple recipe and you'll be eating a steamy bowl of these beauties in minutes!
whatilikenyc.blogspot.com
Perfect Sunday breakfast treat: Olive oil brioche with chocolate
