hungrygirlporvida.blogspot.com
coffee ice cream, hot fudge and profiteroles.
www.shesimmers.com
Michel Richard calls this delectable liver mousse, "Chicken Faux Gras," and describes it, "... you won't believe how much this tastes like foie gras ..." Need we say more?
www.ecurry.com
Strawberry and Raspberry Pate de Fruit: Deck your holiday tables with this pretty dessert.
zested.wordpress.com
Croquembouche: Cream Puffs with Chocolate-Orange Custard
bakingquinn.blogspot.com
Cream puffs or pate a choux, this cabbage looking puffs are filled with homemade creme patisserie and are served deliciously cold!
www.carina-forum.com
Dulce de Membrillo - Spanish Quince Pate de Fruit
www.ouichefnetwork.com
Profiteroles, a dessert so versatile that they are equally welcome after a Friday night pizza fest, or a formal dinner for company.
www.dirtykitchensecrets.com
A rich, silky smooth chicken liver parfait, flavored with lavender. Enjoy it with a warm slice of brioche and a glass of wine, next to a burning fire.
www.amazingsandwiches.com
Liver Pate Sandwich with Onion and Garlic Spread on Sesame Bagel
en.kokotaru.com
Mini cream puffs - filled with whipped cream and berries.
savoringtimeinthekitchen.blogspot.com
Profiteroles with Ice Cream and Chocolate Sauce.
www.sophistimom.com
french cruller doughnuts are made with pâte à choux and topped with vanilla cream glaze
gourmettraveller.wordpress.com
Freshly made Flatbreads with a quick and easy Smoked Mackerel Pâté
www.sippitysup.com
This is an easy and elegant pate, served with maple glazed apples. It is so rich and creamy you would swear it was fois gras!
bonvivant.wordpress.com
Thin slices of juicy red apples coated in a thick custard and baked to golden perfection.
foodwishes.blogspot.com
Black Pepper and Thyme Gougères (aka Cheese Puffs!) You'll be shocked how easy these are... and no mixer needed!
www.foodbeam.com
a perfect pumpkin pie with raw sugar, double cream, and fresh pumpkin.
citrusandcandy.com
Asparagus, leek and roasted pepper flan, which I've fondly dubbed "Bamboo Forest".
www.jessicasdinnerparty.com
Julia Child's pate a choux!
cannelle-vanille.blogspot.com
Mini pear and raspberry pies for Project Wedding
lisamichele.wordpress.com
Sliced beef and tomato in a rich and savory black bean sauce. Served over a vols au vent of puff pastry.
makeandbakeblog.blogspot.com
Broccoli and Shallot Vols Au Vent made with homemade puff pastry for the September Daring Bakers Challenge.
www.phamfatale.com
Maple Pecan Fig Tartlet (Tarte aux Figues, Sirop d'érable et Noix de Pécan)
www.weareneverfull.com
We did Spuma di Mortadella (ya gotta click to see how easy it's made) three ways - here we have Spuma "Breakfast Style".
www.barefootkitchenwitch.com
Crullers with Cinnamon-Vanilla Glaze
