Toffee Apple Pie - Heavenly combination
Watch a colorful video on how to make this tart plus the flakiest crust in the world with all the french tricks on it!
How to make pie crust, in pictures. As well as an easy all-butter recipe.
A showstopping raspberry and dark chocolate frangipane tart, and a post on how will you measure your life
Tis the season for fresh strawberries and mini strawberry galettes!
Blueberry Pie - the classic, with an all butter, flaky crust.
Cranberry-Meringue Tart (Tarte Meringuee Aux Airelles)
Integral galette with roasted vegetables - Delicious and also perfect after holiday eatings
An elegant dessert for all occasions- Dark Chocolate and Bing Cherry Frangipane Tarts
This is my go-to recipe for a whole wheat, buttery, rich, flaky crust. A traditional French Pâte Brisée.
Savory plum frangipane tart - gotta love it!
A recipe for the perfect flaky, buttery pie crust.
Make perfect pie crust every time by following the step by step photo tutorial. This flaky and tender butter & leaf lard pie crust recipe is melt in your mouth amazing.
Rhubarb lovers' Strawberry Rhubarb Pie
Crostata di Fragole - Sweet hazelnut short pastry, creamy crema pasticcera and topped with sweet & juicy seasonal strawberries & the tastiest Grand Marnier-Apricot glaze.
Swiss Chard, Goat Cheese and Prosciutto Tart: A savory tart perfectly combining creamy and salty with the goodness of swiss chard.
Lightly blanched fresh broccoli and blue cheese in a short crust.
Deep Dish Apple Pie with Calvados - An extra special deep dish apple pie with a French inspired pie filling made with 2 types of apples, butter, cream, cinnamon, vanilla and Calvados.
Mini Nectarine and Plum Galettes for a Summer Bridal Shower.
The classic Flan Parisien
Blueberry pie with pâte brisée crust (recipe)
Fig, Honey & Goat Cheese Galette - my ultimate midnight snack is perfect any time of day.
Mini Berry Pies, Stars n Stripes, celebrating America! I love 4th of July.
"I love Spring" Strawberry Galette.
"I love Spring" strawberry tart.
Ginger Brulee Tarts from the Bourke Street Bakery cookbook
Authentic Tarte Tatin for the lazy chef
Bacon and Leek Quiche, with two cheeses and a simple four-ingredient crust, makes a satisfying lunch or dinner with the addition of a side salad.
Martha Stewarts double crust Apple Pie
Butter Pie Crust (Pâte Brisée)
The perfect cinnamon pear pie
Pear Custard Galette
Thin slices of juicy red apples coated in a thick custard and baked to golden perfection.
Asparagus, leek and roasted pepper flan, which I've fondly dubbed "Bamboo Forest".