Wellington baguette: French baguette filled with pork tenderloin, mushroom, shallots and foie
Pâte Choux filled with Rose and Raspberry Crème Légère and natural color glaze on top. Learn step by step how to make a perfect hollow and dry páte choux.
Hazelnut Praline Cream Paris Brest
Mexican-Inspired Grilled Vegetable Terrine with Oaxacan Cheese.
Field mushroom stuffed with garlic and nut pate. Earthy, meaty and mega delish lunch/snack. Raw. Vegan.
A South African favourite, Milk Tart has a shortbread like pastry & is filled with a milky custard dusted with cinnamon. Simple but good!
Lemony sardine paté: a deliciously creamy and not too fishy version of the fancier stuff, except it is much cheaper and healthier too.
Beet and goat cheese pâté
Tuna and chickpeas pate
Red and Golden Beet and Cheese Tart
Earl Grey Pomelo Tart
Rustic Strawberry Tart with a Pâte Brisée crust, Lime Zest and Minty Cream Cheese !!! ( in Romanian)
Chocolate glazed eclairs
Tuna pate with lemon and green peppers. Recipe in Lithuanian
Mini Vietnamese Banh Mi Sandwich
Cheap Eats: Chicken and cannellini bean pate: Great solution for using up leftover chicken.
A simple flaky thin crusted apple tart filled with buttery soft apples
Blueberry pie with chocolate-ginger pâte brisée
Pâté de la Viande, star croissants...and finding the 'hippity hop'
Monkfish liver pate, as served at Suzuki's Sushi Bar in Rockland, Maine.
Cheese puffs studded with nutty gruyère (gougères) are a crowd-pleasing and easy to prepare appetizer.
Figs and Pâte sucrée
Chicken liver pâté with sour cherry chutney
Herb-Crusted Black Peppercorn Lentil-Walnut Vegan Pate.
Sardines Two Ways: Pâté & Spread. You choose: a bold, intensely flavored pâté, or a lighter, more mild spread. Both easy and delicious!
Salty pie based on Pate Brisee dough with pumpkin, sweet potato, dried mint leaves and Kashkaval cheese filling.
Cream Puffs - with pastry cream, sweet whipped cream and chocolate sauce. Perfect.
French Country Terrine
For the love of triangles! Mini Hamentashen (traditional Purim cookies) in no less than FIVE different flavors.
Parisian Gnocchi Mac and Cheese/ Käsespätzle Style
French Chouquettes (choux puffs) are light and fluffy. Perfect for tea time.
Classic Chicken Liver Pâté