Daring Bakers do Croquembouche! Mine is pecan pie flavoured with bourbon & vanilla pastry cream and pecan praline.
This light, airy choux puff waits for its cognac pastry cream filling and then to be assembled into a Croquembouche, the May Daring Bakers Challenge
CROQUEMBOUCHE - The Daring Bakers.
Matcha Green Tea pastry cream fills these petite Croquembouche. Personal size for Daring Baker's version of the French Piece Montee.
Angel on a croquembouche mountain. Daring Bakers' challenge.
Piece montée, or croquembouche. This month's Daring Bakers challenge, and a real treat!
Croquembouche - the French Classic wedding topper!
May Daring Bakers: Piece Montée, with creamy vanilla pastry cream and rich dark chocolate
Croquembouche filled with passion fruit curd and covered in crackling caramel. For the Daring Bakers.
Daring Bakers do Croquembouche!
Daring Baker's Croquembouche in Chocolate and Vanilla.
Daring Bakers Croquembouche with Banana Pastry Cream and Chocolate Glaze
Spring flower croquembouche, filled with honey lavender, banana rose, chocolate violet pastry cream. Made gluten free.
Daring Bakers Challenge - Croquembouche! Or as we Aussies like to say "Cock 'n' bush".
Mini Dutch Bossche Bol Croquembouche Cupcake.
Chocolate & Coconut Profiteroles. Choux buns filled with coconut creme patisserie and chocolate glaze. Very indulgant and utterly delicious
Chocolate & Raspberry Cupcake Croquembouche - A twist on the traditional croquembouche
Croquembouche, a pyramid of cream-filled puff pastries, is the traditional wedding cake in France.
Piece Montée, more commonly known as Croquembouche, is a luscious mountain of creampuffs smothered in caramel.
May's Daring Baker's Challenge - Piece Monteé or Crouchembouche. Done with caramel and chocolate pastry cream, sugar cookie decorations and spun sugar.
Caramel Cream Croquembouche: a fancy party dessert, a comeback to snarky Facebook comments, and an adventure all in one!
The May 2010 Daring Baker's Challenge was to make a croquembouche--a tower of cream puffs.
Croquembouche Cupcakes- Piece Montee miniaturized into a cupcake portion for this month's Daring Bakers Challenge How-to pictures to accompany recipe.
Daring Baker's Challenge - Croquembouche - oh la la!
The Daring Baker's May Challenge was a handful - of cream puffs that is! Croquembouche with a chocolate glaze that is better than store bought!
Delicious Croquembouche with a pistachio rosewater pastry cream
My first Daring Baker's challenge-croquembouche.
Almond Croquembouche for the May Daring Bakers' challenge.
Croquembouche with the Daring Bakers. Light profiteroles with coffee pastry cream within, dunked in dark chocolate, & swirled with spun sugar ~ Luxurious ~
A tower of delightful cream puffs, made gluten and dairy-free!
Shiitake Mushroom- looking Palmier
A tray of mini macarons at Eleven Madison Park in NYC.