Galette Dough from Tartine
Gruyere and Asparagus Tart
Mini Strawberry Pies – A Simple & Easy Dessert
epok sardine (sardine curry puffs) pastry puffs filled with curried sardines and DEEP FRIED to a shattering crisp. oh mama!!
Big, Buttery Pecan Sticky Buns made with brioche dough. Have one warm for breakfast with a big glass of milk. From Baking With Julia for Tuesdays With Dorie.
Join us as we tame some monstrous puff pastry into these adorable mini dark chocolate-cinnamon bites.
Good old fashioned American cinnamon rolls meet their chic French cousin, Pain au Chocolat. They'll make you want to catch the next flight to Paris!
Banana Caramel Tart: One of the easiest desserts you'll ever make but it will taste like you've slaved over it all day.
Rich, buttery French croissants.
Homemade croissants recipe: step by step with photos
Ham And Cheese Croissants
Japanese Knotweed Muffins! Easily substituted for Rhubarb! Who knew that an invasive species could be so tasty?!
Wild Leek and Double Smoked Bacon Tart
Treat Mom to homemade Passion Fruit Curd this Mother's Day.
Napoleon - a special occasion treat!
Cheese-crusted chicken empanadas made with your favorite BBQ sauce
Crunchy almond biscotti perfect with your cup of coffee!
Chocolate truffle tart - dark chocolate ganache tart served with salty caramel ice cream
Easy Sticky Buns
A stellar gluten free croissant in the image of any decent French croissant. C'est tres bon.
Hot and bubbly chicken and mushroom pot pies with puff pastry lids.
Baked Eggs in Puff Pastry with a surprise in the middle - Goat Cheese & Bacon.
Tarragon and Lemon Fish en Croute
Smoked Salmon and Puff Pastry Eggs Benedict and a Mother's Day Blog Hop!
pain aux raisins or escargots made with lusciously soft brioche dough.
Sometimes I feel like a motherless child.
Banana Cream Pie
Video recipe: home made jam tart, the Italian crostata
Mini Mexican porra churros. The ultimate deep fried treat!
Blackberry Financier - a lovely French pastry filled with fresh, juicy blackberries.
Gougères Filled With Goat Cheese and Smoked Salmon
My favorite pastry in the universe. (an out-of this world variation on the classic croissant)