Tortas de Alcázar are round flat sponge cakes typical from La Mancha, delicious.
Crispy, pork and leek Filo cigars. A great savoury snack for morning tea.
Classic Croissants Recipe
Palmiers (Puff pastry cookies) that are simple and wonderfully crisp and sugary. Step by step instructions on how to make these delightful babies.
Pistachio Macarons. These delicious little meringue cookies are filled with classic pastry cream with addition of pistachio paste. In portuguese and in russian.
Raspberry and Cream Tartlets
The Tarte Peche with Rose and Cumin from Pierre Herme in Paris, France.
Adored by both, children and adults - Tomato, feta & pesto bites.
Tomato and Mozzarella Tart
Sweet Chestnut, Apple + Blackberry Jam Tart
TOASTY THREE JAM SLICE | Easy slice to make with a retro style, and its moreish to eat.
SUCH a seasonal tart. Vanilla Bean and Sweet Orange infused Almond Cream Puff Pastry Tart with any fruit combinations of your liking! What a treat!
Chocolate espresso and macadamia nut tart on the best, flakiest pastry ever.
Puff pastry is the secret ingredient in this quick, yummy version of cinnamon rolls.
Crostoli - These light as a feather Italian fried ribbons of pastry are to die for.
This vibrant strawberry savarin is a yeasted cake filled with vanilla pastry cream and fresh strawberries.
Tippaleipä - May Day treat from Finland
Lemon tart, using the zest, juice and flesh of the lemon! Citrusy and Creamy, with a crisp pastry.
Gouda Cheesecake. One of the best and special cheesecakes I have ever made! Text in portuguese and in russian.
Galettes are simpler than pies and tastier than Pop Tarts. The hazelnut filling enhances the natural tartness of the blackberries.
Vegetarian Breakfast Hand Pies with Mildly Sweet Cottage Cheese (Paneer) Filling. A hint of pine nuts and blueberries makes it taste great!
Chicken Wellington with Morels, Caramelized Onions, and Gorgonzola. Step-by-step photos to help you create this masterpiece!
Got leftover pie pastry? Make these quick and delicious treats.
Mini Strawberry Napoleons
This Rugelach is easy to make!
Fruit - the highlight of my day!
Chestnut cream tartelettes (in French)
Churro Puff Pastry - a puff pastry sprinkled with cinnamon sugar and filled with dulce de leche and a cinnamon mascarpone cream.
Don't we all love eating eclairs that simply melt in your mouth? Pistachio Eclairs. They're so delicious and pretty easy to make (in portuguese and russian).
Morels in a Cream Sauce are perfect for Spring!!
In need of an afternoon pick-me-up? Brown Butter Biscotti to the rescue!
A shortcrust layer, a moist chocolate layer and a silky ganache make this a sophisticated cake, whatever the occasion.
Prinsestårta (Princess Cake) is typical Swedish cake made with fruits, soft sponge cake, cream and marzipan. Delicious!