Sour Cream Potato Strudel - perfect for Easter dinner.
Lightly blanched fresh broccoli and blue cheese in a short crust.
Chocolate Excess Macarons
A British Bakewell tart, with almonds and raspberries; perfect as a summer evening treat, or as dessert on a cold winter's day.
[recipe] Pumpkin Goat Cheese Tartlet Appetizers, topped with Candied Walnuts.
Black Sesame Macarons
Brown Butter Rhubarb Tart
French Macarons with Fleur de Sel Caramel Filling.
Homemade Vegetable and Lamb Pasties with Herb Crust
Pastry twists with za'atar - an arabic spice mix made of thyme, marjoram, oregano, sesame, salt and sumac.
Fruit Tarts - crispy, tender sweet pastry, irresistible light cream topped with sweet berries and cherry jelly glaze.
Pear pies with tea-infused custard
Authentic Spanikopita Recipe!
Apple Almond Snail Pastries - The kitchen smelled of sweet apples and pastry.
Pistachio and blueberry macarons
Creme Filled Brownie Bites ~ Grab some milk for this fully loaded session of chocolate-y goodness!
A new way to eat your veggies: tomato basil macarons!
My Ultimate Chocolate Cake with a White Chocolate Cream Cheese Frosting!
Cinnamon rolls baked with brioche dough and drizzled with cream cheese icing.
Istanbul orange and vanilla Baklava (in Portuguese)
Mushroom, Spinach & Feta Pie
Easy hot dog bread made with frozen pastry
Red cabbage filled puff pastry. Cross continental project: one ingredient, two flavours
Baked Brie in Puff Pastry
A fast track version of Crème au chocolat which translates simply into my idea of an indulgent chocolate cream!
Curious French cake sandwich cookies called Abricotines... delightful and tasty!
Gougeres (French cheese puffs)
Blood oranges, almond cream, and a buttery pastry -- best dessert or breakfast you'll have all spring.
Ricotta Pine Nut and Fig Tartlets
Strawberry and dragon fruit tarts filled with classic pastry cream.
Happy National Empanada Day! Celebrate with this chorizo and pepper version!
Kielbasa sausage gets a little more sophisticated when served with puff pastry and caramelized onions...
Yes, Vols-au-Vent and Almond Mousse for Passover.. the Kosher-Gluten Free Way. Great for Easter too!
French Crullers with Honey-Sugar Glaze