You might be able to find this recipe in your own pantry, as it is printed on the backs of some of our sugar bags. Brown sugar and cinnamon baking in the oven has to be the best way to wake up on a cool weekend morning.
Cannelé are a traditional pastry from the Bordeaux region of France. They have a crisp, caramelized, exterior with a soft, custardy interior. For more information on the history of cannelé check out the video below.