Chocolate tart with caramel (in Polish with translator)
Puff Pastry with eggs made with a perfection of a kid.
Mushroom Mozzarella Cheese Tart.
Welshcakes - Tea time treat of buttery, spiced scone like discs with golden sultanas....
Biscuits with Philadelphia with Milka Filling. [Scroll down for English recipe]
Apple bombe - a filled apple baked in pastry.
Classic chicken pot pie with a puff pastry crust.
Maple Walnut Pecan Pie
Broccoli, Cheddar, and Mushroom Flipsides
Just in time for the Holiday! A savory version of the classic tart tatin made with sweet potatoes.
Vegan Apple Tart
Quince Frangipane Tartlets
Buttery maple danishes flecked with pumpernickel.
Tarte Tatin - gooey caranel, soft apples and flaky pastry
Here are some great ideas for making desserts with pumpkin spice pudding - pumpkin pudding puffs and pudding sundaes!
Petite Raspberry tart - don't go to bakery to get them. Just make them at home!
Delicious peach pastry. Your guests will like its unusual form. (Recipe in Russian with step-by-step photos)
Apple and Butternut Squash Galette with Caramelized Onions and Bacon
Apricot Glazed Apple Kuchen— The press-in-the-pan dough makes pastry preparation simple.
Cranberry cheese Danish cupcakes - hot bundles of buttery, cheesy, sweet, and tart joy
summer plum galette
Lightened Up Chicken Pot Pie
Inside Out Chicken Pot Pies!
Tomato Cheesecake with Basil-Pine Nut Crumble
Aromatic Quince Tatin
Have some extra pumpkin? Use it in a creamy filling for these buttery Pumpkin Turnovers.
Portobello mushroom and feta tart with black sesame and soy pastry
Savory Rugelah with Arugula from Cookies at Home with The Culinary Institute of America by Todd Knaster
Chicken and waffles: A cruller wrapped in quick cured chicken skin and then fried until crispy.
What is life without inspiration? These Chocolate Quark Mousse Tarts in Almond Pastry were a result of one such inspiration!
Brioche Cake, with Pastry Cream, Chocolate Chips, and Fondant Icing
Mille Crepe Cake
how perfectly transitional...a fig tart with warm caramelized onions, rosemary, and blue cheese