Summer Tomato Tart with ricotta, goat cheese, and herbs
French sweets? Check! Chocolate? check! and check!
Raspberry Charlotte - A simple yet elegant no bake dessert
Tarts... Easy and delicious tarts. This one is made with plum but any stone fruit will work wonders...
Cherry Hand Pies - a delicious dairy free dessert!!
Chocolate Banoffee - how can you go wrong with chocolate, dulce de leche, bananas and cream?
Sugar dusted light as air fried choux buns.
Cheesy Caramelized Onion Pastry Bites
Baklava, my favorite dessert from Greece, and a visit to Santorini.
This savory tomato tart puts the T in fresh summer tomatoes and taste.
Pear, feijoa & ginger crostata
A new take on the Moroccan Snake Cake
peanut butter tartelettes for mikey, with cream cheese, whipped cream and a bittersweet chocolate filling
Lemon meringue pie. The perfect tart and creamy summer treat.
Rustic peach tart with dulce de leche.
Eclairs filled with strawberry whipped cream and a "How To" make these delicate but easy treats!
Andagi is an Okinawan deep fried doughnut that is a local favorite found in okazuyas and roadside stands in Hawaii.
Tomato Tarte Tatin : an easy peasy way to use your heirloom tomatoes.
Deep-fried choux pastry aka farts of nuns served with maple dulce de leche. Killer recipe.
A fleet of small almond butter pies in honor of Mikey.
How A Pie for Mikey Made a Perfect Birthday for Bentley Danger, Aged 3.
Grilled Vegetable Tart on Puff Pastry Crust
No knead cinnamon rolls.
Simple tomato tart: A celebration of the season.
Are you ready for some fun and scrumptious ideas to impress your guests or family? These irresistible appetizers pack a whole lot of flavor
Buttery, flaky homemade croissants.
eclair bites with vanilla bean pastry cream and salted chocolate ganache
Cream puffs. Chocolate dunk optional.
Roasted mushrooms are stuffed into cheesy toast cups.
A flaky galette with zucchini, eggplant, and herbed ricotta filling. A great way to use CSA veggies.
A boisterous summer fruit tart with lemon curd!
Hidemi Sugino's Ambroisie, a chocolate, pistachio and raspberry entremet
My interpretation of the classic French cake, Fraisier.