A wine expert teaches us how to pair wine with cheese we might already have in the fridge, including cheddar, parm and even string cheese!
Got leftovers? Try this roasted duck sandwich based on an Alton Brown recipe called Mighty Duck.
Chicken with yogurt, garlic and Parmesan cheese
tender parmesan cream crackers
Why have a plain old roll with dinner when you could have these fancy Parmesan Garlic Twists in just 15 minutes!
Bucatini with Mushrooms, Basil and Parmesan
Sick of all the heavy festive food? Try this delicious Avocado, Parmesan and Rocket Pasta!
Brussels Sprouts With Rosemary and Parmesan
Spinach, Sage, and Prosciutto Stuffed Pork Tenderloin
'Bambi' - Mashed Potato Sandwich with Sun Dried Tomato Pesto, Green Onions, Sweet Basil Leaves, and Parmesan Crisp.
These Parmesan Rosemary Breadsticks are great with pasta or simply dipping in garlic butter.
Butternut Squash Lasagna... Completely from scratch!
How to make Italian sausage wontons (plus youtube video)
Spicy Chicken Cakes with Pasta
Parmesan Herb Popovers - light, airy, crispy and savory addiction.
Mascarpone Polenta with Sausage and Peppers
Fresh Egg Fettucine coated in a delicious creamy pesto-like sauce made from Cavolo Nero, Anchovies and Parmesan.
[recipe] Pasta with Ricotta cheese and Fennel, served with lemon zest, pine nuts and small white beans. Yum!
Black Bean & Spicy Sausage Soup with Sesame Parmesan Twists and a gesture made in the true spirit of the holidays.
Lemon risotto with saffron
Seafood ravioli with a saffron lemongrass veloute, cilantro oil drizzle, parmesan chip.
A purple winter salad with sautéed mushrooms, golden raisins, and feta cheese.
Hot crab, spinach and artichoke dip. Chock full with 2 kinds of cheese, spinach, artichoke hearts, fresh crab and plenty of memories.
Parmesan Cheese Sablés
Ceasar Salad with garlic croutons, Cojita and Parmesan cheese and a creamy anchovy dressing. Did you know the Caesar was created in Tijuana?
Add this to your puff pastry recipes: Sun-dried Tomato Bacon Palmiers
Mushroom Soup Recipe - Adding Parmagiano Reggiano during cooking enrichens this already warm, earthy soup.
The long held wisdom is a ‘twice fry’ method. I have had very mixed results with this method in my home kitchen.
Spaghetti squash-sagna... A delicious veggie-rich take on lasagna!
(recipe)The Best ever old-fashioned Onion-Parmesan Bread sticks
Gourmet, Unbound - Parmesan Roasted Potatoes from the December 2000 issue of Gourmet!
Elegant tomato and goat cheese tarts
Pizza Margherita! Learn my secret method to making a super thin & crispy golden pizza crust!