Deconstructed Eggplant Parmesan
Macaroni and Cheese
Stuffed 1 & 8-ball Squash. A recipe with a unique history!
Orecchiette with Slow Roasted Tomatoes and Artichokes
Soupe au pistou: A delicate soup with lush aromas that will transport you straight to Provence.
Healthy springtime pesto made with arugula and walnuts. Make extra to freeze for later!
Gougères from Alain Ducasse. (in Russian)
Fresh mozzarella 'eggs' nested in a bed of freshly made pesto.
Parmesan Crusted Potatoes and Zucchini
Pasta Cacio e Pepe - Romano Cheese & Black Pepper combine in this Easy-to-Make Classic
Grilled Asparagus and Red Pepper Salad with Shaved Parmesan
Gluten Free Asparagus Parmesan Tartlets - made with Goat's Milk for the extra kick.
Strawberries, Parmesan cheese and Couscous Salad
Chicken Caesar Salad ~ this amazingly delicious version is a little "lighter" and egg-free!
These Cornmeal Parmesan and Poppy Seed Crackers are surprisingly simple (and delicious!) to make.
Homemade spinach tagliatelle with the rest of the pesto on top.
Israeli Couscous w mushrooms & prosciutto
Asparagus, Pea and Saffron Risotto - lemony, spicy, cheesy spring risotto
a lighter version of my mom's fettucini. this one flavored with a few squeezes of lemon juice, along with grated parmesan and fresh parsley. homey, healthy, satisfying.
Chickpea Fennel Salad
Spinach and three-cheese pie
Spaghetti with arugula pesto (recipe in hungarian)
Savory Parmesan creme brulee, almost as good as my memory of Perbacco in NYC.
eggplant parmesan, made entirely on the grill, perfect for those hot summer days when you don't want to turn on the oven.
When you need lasagna and you need it fast - Skillet Lasagna!
Cheese tortellini tossed with roasted tomato sauce, shaved Parmesan, arugula & pine nuts
Brinjal and courgette / zucchini bake with a garlic and parmesan crumb
Oven braised chicken legs. Tender meat, crispy skin, and a fabulous white wine and artichoke sauce.
Macaroni and Cheese made with Colby/Cheddar and Gruyere cheese and topped with Parmesan bread crumbs.
Prosciutto and Asparagus Pearl Couscous
Prosciutto Roll-ups with Arugula, Fennel and Parmesan
Had to keep it simple for an impromptu dinner gathering and saw some lovely 'chokes at the market: Roasted Baby Artichokes with Lemon and Parmesan