Eggs Poached in Chunky Tomato Sauce
Four cheese mac n' cheese. The most worth while splurge, ever! YUM!
Recipes for some basic and delicious salad toppings: Parmesan crisps, vinaigrette, and spicy-sweet almonds.
Basil Parmesan Bacon Egg Cups. A quick breakfast or high protein snack.
An easy shaved asparagus salad with quinoa. It's bursting with flavor thanks to lemon, pine nuts and parmesan!
Enchiladas Verdes with cream cheese + parmesan
non-traditional but mindblowingly delicious
Asparagus coated in honeyed parmesan breadcrumbs. It's technically a side dish, but you'll want it for dinner!
Fava Bean Crostini - inspired by our trip to Puglia (travel photos included!)
Healthy Stuffed Artichokes
Crusty, fragrant, savoury and buttery fresh herb and garlic bread
Skillet Asparagus Tart. Filled with fresh asparagus, lemon zest and parmesan cheese.
Creamy Pasta Salad With Sun-dried Tomatoes, Peas & Arugula - A Perfect spring Dish!
crispy brussels sprout and black bean tacos with avocado crema
Gougere - Regular and gluten-free versions of the classic French cheese puffs, with Parmesan cheese and chives. Golden Parmesan Puffs. Great with a glass of wine.
Salty and delicious anchovy, caper and marinated eggplant personal pizza. Make it amazing with your own simple home-made tomato sauce.
Classic steamed artichoke, with garlic, lemon, white wine butter sauce. Yes, please.
On the hunt for Wild Garlic and recipe for Wild Garlic Pesto!
Breakfast Pizza - eggs and bacon on a pizza, what could be better.
Porcini Gnocchi with Brown Butter and Sage
Cream of Asparagus & Spinach Soup
broccoli rabe, olives, and parmesan calzone
Chicken Parmesan Grilled Cheese: Now that's amore.
Traditional Lasagna - a true classic.
Baked eggs with romano beans, parmesan and roasted tomatoes
portobello and leek carbonara
Bacon and mushroom muffins with parmesan cheese
Olive Couscous Salad :: A versatile salad inspired by Mediterranean flavors.
Springy Pasta with Peas, Prosciutto and Asparagus, cooked with shallots and white wine and topped with parmesan
A refreshing pasta recipe with broccolini and chilli, sprinkled with pangrattato and fresh lemon.
No pine nuts? No worry! Basil pesto made with toasted sunflower seeds.
Pearl barley risotto with wild garlic and nuts. Another great and easy spring meal