Penne with rocket pesto, chickpeas and goat cheese
Roasting pretty much makes any vegetable better. Add a little garlic and parmesan and you've got an instant winner.
Parmesan Ricotta Gnocchi
Rosemary parmesan sweet potato: a sweet potato so good, you'll have sweet dreams about it.
My West Coast take on a Southern classic: Shrimp and Grits.
Eggplant Parmigiana on a Toasted Baguette
Pastato is the name given to pasta cooked like a risotto, in its own broth: A way to save time and effort and gain in flavor!
Purple asparagus - gorgeous colour and an amazing taste, perfect for a spring pasta dish
Polenta with Ox Tail Ragu is a rich and flavorful rustic Italian dish that will leave you wanting more!
Classic brekkie: Eggs and Asparagus with Parmesan.
Deconstructed Eggplant Parmesan
Macaroni and Cheese
Stuffed 1 & 8-ball Squash. A recipe with a unique history!
Orecchiette with Slow Roasted Tomatoes and Artichokes
Soupe au pistou: A delicate soup with lush aromas that will transport you straight to Provence.
Healthy springtime pesto made with arugula and walnuts. Make extra to freeze for later!
Gougères from Alain Ducasse. (in Russian)
Fresh mozzarella 'eggs' nested in a bed of freshly made pesto.
Parmesan Crusted Potatoes and Zucchini
Pasta Cacio e Pepe - Romano Cheese & Black Pepper combine in this Easy-to-Make Classic
Grilled Asparagus and Red Pepper Salad with Shaved Parmesan
Gluten Free Asparagus Parmesan Tartlets - made with Goat's Milk for the extra kick.
Strawberries, Parmesan cheese and Couscous Salad
Chicken Caesar Salad ~ this amazingly delicious version is a little "lighter" and egg-free!
These Cornmeal Parmesan and Poppy Seed Crackers are surprisingly simple (and delicious!) to make.
Homemade spinach tagliatelle with the rest of the pesto on top.
Israeli Couscous w mushrooms & prosciutto
Asparagus, Pea and Saffron Risotto - lemony, spicy, cheesy spring risotto
a lighter version of my mom's fettucini. this one flavored with a few squeezes of lemon juice, along with grated parmesan and fresh parsley. homey, healthy, satisfying.
Chickpea Fennel Salad
Spinach and three-cheese pie