Fennel Gratin--Gruyere cheese and fennel meld perfectly in this comforting side dish.
Rigatoni with Sausage, Artichokes, and Asparagus
Fusilli with Spinach and Asiago Cheese. Simple and delicious - perfect for your weeknight dinner rotation!
Market Fresh Pea, Radish and Carrot Salad
Pasta with mint and aubergine/eggplant
(recipe in hungarian)
Bacon Meatball Subs, perfect for dad on Father's Day!
Simple homemade pizza with eggplant, mushrooms and garlic.
Eggs and potatoes baked to perfection in a puff pastry cup. An easy and elegant breakfast from Sweet Paul Magazine.
Scape season means one thing - garlic scape pesto. Made with pumpkin seeds, parmigiano and served over spaghetti.
Parmesan Pesto Veggie Sandwich: grilled summer squash and zucchini, fresh tomato, pesto, and parmesan on a whole grain ciabatta
[recipe] Mediterranean Dish: Zucchini with Croutons and Parmesan.
Parmesan Cream-Cheese Ball-- there is bacon, too!
Rosemary and Parmesan Crackers
Baked Eggs in Tomato Parmesan Sauce. A Meatless Monday staple.
Better than KFC chicken goes into this chicken parmigiana with penne pasta.
Garlic Parmesan Pull-Apart Bread—bread infused with butter, garlic, herbs, and cheese. What's not to love?
Roasted Pepper Pesto Potato salad - say that 3 times as fast as you can!
Edamame & Fennel Salad
Linguine with Trapanese Pesto, Haricot Verts and Potato
Garlic Parmesan Burgers & Creamed Spinach Sauce: a surprisingly healthy meal!
Grilled Corn on the Cob with Garlic Butter, Lime and Parmesan Cheese.
Avocado Bacon Parmesan Salad with Tangy Avocado Dressing
Rustic Cannellini bean and sausage stew, and the paper!
Mushroom galette - as easy as 1-2-3 (recipe in Hungarian, English on demand)
2 green whole-wheat tarts: Asparagus and goat cheese and Broccoli parmesan! Good and tasty!
Penne with rocket pesto, chickpeas and goat cheese
Roasting pretty much makes any vegetable better. Add a little garlic and parmesan and you've got an instant winner.
Parmesan Ricotta Gnocchi
Rosemary parmesan sweet potato: a sweet potato so good, you'll have sweet dreams about it.
My West Coast take on a Southern classic: Shrimp and Grits.
Eggplant Parmigiana on a Toasted Baguette
Pastato is the name given to pasta cooked like a risotto, in its own broth: A way to save time and effort and gain in flavor!
Purple asparagus - gorgeous colour and an amazing taste, perfect for a spring pasta dish