Creamy Mushroom Pasta with Garlic Baby Kale
The Best Eggplant Parmesan! Plus our trick for making sure that your eggplant doesn't have that bitter taste!
Chicken Parmesan - A light, crispy coating made healthier. Browned on the stove, then baked in the oven.
Raw Asparagus Salad with Lemon Vinaigrette
Sweet Potato and Spinach Macaroni and Cheese
Bowl of greens with poached egg and parmesan
Mini Chicken Parmesan Meatloaf Cupcakes!
Nigels Slater's baked cauliflower with white cheesy sauce
Kale and Spring Onion Pesto
Green asparagus with cured ham and parmesan vinaigrette, in french
Shrimp and Crab Dip Stuffed Tomatoes - the most adorable and delicious little appetizers, perfect way to impress your guests.
Baked Chicken Parmesan Sliders: Crispy chicken slathered with tangy marinara sauce and covered with a gooey blanket of cheese.
Parmesan Thyme Buttermilk Biscuits
Swedish scalloped Hesselback potatoes baked with parmesan and cheddar.
Sun-Dried tomato parmesan crisps. Simple to make with frozen puff pastry.
Golden puffs of choux pastry with a twist of added wholemeal and topped with a cheese and herb crust, light cheesy and delicious!
Cheddar Cheese Bread with Parmesan crust
Parmesan Asparagus Fries
Three Italian deli meats, three Italian cheeses, The Italian Grilled Cheese Sandwich has tons of flavour!
Easy, bright and flavorful Spring-y Lemon Risotto is a perfect side dish for spring veggies and seafood!
Vegetable Stuffed Portabella Mushroom - These meaty portabellas are stuffed with lots of veggies and just a bit of Parmesan and breadcrumbs, then topped with just enough mozzarella to make a satisfying vegetarian dinner!
Easy Fettuccine Alfredo. Ridiculously easy to make for a restaurant quality dish! So creamy and cheesy. Goes great with chicken or seafood
Rocket mozzarella salad. Fresh, light and tasty
This recipe has just 5 ingredients- perfect for a busy weeknight dinner.
Fried Ravioli with Cheesy Marinara Dipping Sauce
Shaved Artichoke and Mushroom Salad — welcome Spring with this fresh-tasting raw salad
Simple but heavenly combination of spaghetti with ramps, chili flakes, parmesan, and lemon zest topped with a fried egg
Shrimp and Tomatoes over Creamy Parmesan Polenta
Mussels au Gratin with Goat Parmesan and Sourdough Crumbs
Spring risotto with asparagus pesto and roasted yellow peppers
Beet Salad with Barley, Arugula and Parmesan
One of my favorite classics: Spaghetti & Meatballs.