Pasta with Ham and Peas. A perfect meal for Spring.
Black Pepper-Parmesan Popovers. Light, airy, and full of flavor.
Grilled guacamole with Parmesan and basil. A warm, herby, cheesy, twist on an old favorite.
Vegetarian Lentil Meatballs-- same look, taste, and texture as the traditional version.
Garlic Chicken Soup
Silky olive oil tossed broccoli and bowtie pasta with creamy parmesan cheese, a perfect post-work comfort dish.
Kale, Tomato, & Garlic Breadsticks
Cornmeal Crusted Grilled Cheese with Marinara Sauce
Baked Parmesan Thyme Sweet Potato Fries
Fast and easy Broccoli Mac and Cheese - hold the food dyes!
Roasted garlic kicks up the flavor in these light spinach and turkey meatballs. Serve atop a bed of spaghetti with marinara sauce.
Linguine with Broccoli and Creamy Parmesan Sauce, a fast dinner perfect for Meatless Mondays and busy nights.
Baked Eggs with Sweet Potato, Spinach, and Goat Cheese Bechamel...for the soul.
Gnocchi with Collard Greens, Bacon, Grilled Corn, Tomatoes, and Parmesan Cheese...Hmmm!!!
Creamy, cheesy mac and cheese with crispy bacon and caramelized shallots. Two secret ingredients make it gluten free.
Sheep's milk cheese gnocchi on basil scented pea puree, parma ham-walnut crumble, parsley foam and fava bean ragout
Healthy and delicious: lentil salad.
A very green salad with roasted broccoli, brussels sprouts, arugula, black lentils and a lemony vinaigrette.
This easy 15 minute mushroom risotto recipe from Paul Heathcote is simply delicious. Use an assortment of mushrooms for extra flavour
Orecchiette Pasta with Pale Ale Parmesan Cream Sauce
Roast jerusalem artichoke & red onion salad with shaved Parmesan and tangy sherry vinegar dressing
Parmesan Wonton Crackers
Broccoli, Lemon, and Parmesan Soup
Baked Chicken Parmesan, with crisp cheese on top and a balanced sauce underneath.
Rosemary Parmesan Wheat Thin crackers. They're so easy to make!
Crispy Fried Risotto Balls stuffed with ooey gooey Mozzarella Cheese...Baked!
Arugula and Artichoke Pasta
Whole Wheat Sweet Potato Gnocchi with Chicken Sausage and Kale
Crispy Roasted Edamame
Pasta with Peas, Lemon and Mint
The BEST Lasagne. The sauce is made with fresh herbs, tomatoes, and a combination of both sausage and beef.
Rustic Eggplant Moussaka. A traditional recipe from the villages of Greece. It will convert anyone into an eggplant lover. Vegetarian and gluten free option too!