This is my version of Baby Arugula Salad with Lemon, Balsamic Vinegar, Parmesan, and Pine Nuts.
Giada's mini parmesan popovers - just in time for holiday get-togethers.
parmesan crusted baby artichokes with a lemon garlic aioli
Butternut squash, drizzled with a little olive oil, a sprinkling of salt, pepper and thyme roasted and then tossed with freshly grated parmesan cheese.
fennel white bean gratin with parmesan and lemon. for a cozy fall night.
Pumpkin Parmesan Bread Rolls. No knead and no rise, quick and easy pumpkin bread.
Comfort food at it's finest
Grits and Mushrooms
Cheesy Potato Bake - roasted red potatoes, three kinds of cheese, topped with a golden buttery Panko breadcrumb topping.
Rosemary-parmesan sweet potato waffles.
make a flavorbomb lunch salad ~ orzo chickpea salad with apples and leaves
Roasted Butternut Squash with Vegan Nut Sage Parmesan
Slow-Roasted Cherry Tomatoes, and 10 wonderful ways to enjoy them
Gruyere cheese soufflé-video tutorial with all the tricks and tips to make a perfect soufflé
Learn how to make a really good tomato sauce sauce based on a mix of a Mario Batali recipe, which highlights the tenets of Italian cooking, and a Marcella Hazan recipe, which extols simplicity.
Baked spaghetti squash topped with a spinach bolognese. A healthy fall twist on traditional spaghetti!
Italian Style Baked Eggs
It's Fall, lets make some squash!
Fig and Brie Pizza (recipe in french)
Parmesan Cheese Puffs - Cheese Puffs of steamed dough - fluffy and delicious, for breakfast or appetizer (Text in Bulgarian with translator)
Portobello mushroom and feta tart with black sesame and soy pastry
eggplant parm...deconstructed! (though i wasn't aware it was ever actually contructed)
Easy 15 minutes Pasta Carbonara. Using only egg, bacon & Parmesan. Half the fat, double the taste.
Ever wondered how genuine parmesan cheese is made?
Pumpkin Mac n Cheese with Amaretti Crust
Gorgonzola Garlic Bread
Shredded Brisket tacos with tequila and lime guacamole and Mexican corn with Parmesan and chilli.
Summery linguine with lemon, feta and parmesan - fresh, easy and on your table in less than 25 minutes.
Pasta too pretty to cook? Conchiglioni may be beautiful, but it's even more lovely stuffed with prosciutto and spinach.
Scalloped Hasselback Potatoes
Little morsels of sweet cranberries, salty parmesan, and rich, buttery, butternut squash. Makin' the most of what this season has to offer!
bucatini with pancetta & pumpkin-parmesan sauce - use up those leftover canned pumpkin dregs!
Parmesan Flatbread Pizza with dandelion pesto, roasted tomatoes, mozzarella and oregano.
Spinach and Ricotta "Gratin" (recipe in french)