i get weirded out as it is by sea*food* with risotto, so not sure about sea*weed* risotto...but gotta love that there's mascarpone cheese along with the parmesan
A thick tangle of tri-color linguini tossed in a light tomato dressing top a slab of mozzarella di bufalo, and support a fresh parmesan-garlic grissini
if you're in marketing, the 4 Ps are one thing. if you're in food, they're pappardalle, pancetta, pine nuts, and Parmigianno Reggiano. brussels sprouts, though, don't start with "P"