Let's give a new shape to the traditional Italian eggplant Parmesan! This rose shaped appetizer is made with thin slices of eggplant rolled in buttery pastry crust,
filled with melted mozzarella cheese and garlicky tomato sau
I used fresh rocket leaves, succulent ripe figs, parma ham and creamy buffalo mozzarella in my salad – and with drizzle of honey and some crispy croutons, I might have found my winter lunch staple right here...
Want a change from chick pea hummus? This quick and simple kale and parmesan 'hummus' recipe is well worth a try! It can be eaten with dipping crisps as a snack or it can be used to liven up your next meal.