First of the season asparagus with Jabugo ham. le Cinq, Paris France
The best croissant I've eaten (found at a bakery in Paris)
Paris's Rose Bakery is famous for its carrot cake. And it's even better made at home.
Mint sorbet. l'Ambroisie, Paris, France.
An Ispahan croissant from Pierre Hermé in Paris.
"Radis-Foie" - seared and steamed foie gras with radish broth. Guy Savoy, Paris, France.
Parisi's eggs are so good because he feeds his chickens with goat milk (text in Italian)
Lemon Zest and Limoncello from Southern Italy make these French macarons oh so lemony!
Laduree Macarons - The finest in Paris?
All the sweetiest products you can find in Paris
Laduree in Paris is more like a jewelry shop than a pastry shop. Where macarons are diamonds.
Fauchon's in Paris a bushel of apples becomes the exotic centerpiece. Who says you have to have chocolate to be a star?
Huge macarons from Ladurée Patisserie in Paris. I went to macaron heaven there!
Paris bistro food in your kitchen: Steak & Fries
Gingerbread Eiffel Tower - if someone asks you to make one, tread gingerly!
An early Christmas present brought me a world of macarons from Ladurée, Paris. Merci! [text in Portuguese]
Artist Chocolatier from Paris with her colorful Pralines!!
Adriano Zumbo's PARIS: La Vie En Rose: Rose Creme Brulee, Raspberry sorbet balls, fresh lychees, petit rose macarons and coconut strawberry tapioca shake
Crispy onion pancake from Bastille Food Market in Paris.
Croissant Ispahan, another Pierre Herme` wonderful creation [use translate.google.com to translate from Italian]
A weekend in Paris is a gift from the Gods for a foodie!
Paris-Brest, a traditional French cake. Choux pastry and a lightened praline flavored-buttercream...but I don't know how to make buttercream.
Simply Scrumptious Steak with Shallot Sauce
Pink Paris Brests for Pink October and Breast Cancer Awareness
The Chocolate Peanut Butter Gallery compares cupcakes from Magnolia Bakery (NY), La Dolce Divas (NJ), Buttercream (FL) and Misha's Cupcakes (FL)
Pudlo Paris, the hip, French restaurant guide by Gilles Pudlowski, led us to this charcuterie snack at Au Petit Chavignol. The guide is now available for the first time in English.
Tarragon perch with ratatouille -- a favorite dish inspired by Chef Hugo Wolfer at La Cordonnerie in Paris.
Gnocchi Parisienne with Vegetables. Cheese and herb gnocchi sauteed in brown butter with zucchini, criminis, and herbs.
opening on the fish sauce bottle a pinhole? because you don't need much of its super strong fermented fish stank. [recipe for vietnamese rice noodle salad, bun]
[cookbook giveaway] no French bread. no French toast. no French fries. The Ethnic Paris Cookbook is Moroccan, Southeast Asian, African, and Middle Eastern.
Happy Holiday Cookies!
Mmmm... MARKET CREPES at The Herb Box
Vanilla Almond Macarons with Chocolate Ganache filling, that's amore!