Chicken Breasts with a mushroom duxelle under the skin.
who'da thought to make mushrooms en papillote?
Applesauce Granita with Maple Yogurt, part of a Parisian themed dinner!
Potato-Bacon Torte...A Parisian themed, budget friendly meal.
This is a selection of Pierre Herme macarons, the famed Parisian patisserie boutique in France. They really do taste as divine as they look.
This noodle fortress contained a precious cache of ham, mushrooms and black truffles in a creamy sauce. Ledoyen, Paris, France.
Parisian potatoes (Pommes Parisienne) is one of the most elegant and simple ways to prepare potatoes.
Duck with Blackberry sauce is the perfect Parisian dish.
Gin, Creme de Cassis, and French Vermouth combine in this civilized bracer called the Parisian Cocktail.
Coconut Madeleines...One bite will transport you to the streets of Paris!
[TwD] Don't know how to bake? Then make Dorie's Parisian Apple Tartlet! The easiest dessert you will ever make and so impressive!
[TwD] Dorie's Parisian Peach Tartlet and Homemade Puff Pastry
[TwD] Delicious Parisian Apple Tartlets for this week's TWD
[TwD] Parisian peach and blueberry tartlet -- the easiest elegant dessert I've made all year.
[TwD] The Tuesdays with Dorie group makes the easiest and most delicious Parisian Apple Tartlet.
[TwD] Parisian Apple Tartlet
[TwD] puff pastry, your favorite fruit, brown sugar, butter --- you only need these 4 simple ingredients to make these elegant tartlets!
[TwD] Apples, brown sugar, puff pastry, butter. It's a Parisienne Apple Tart!
[TwD] Tuesdays with Dorie (TWD) Parisian Apple Tartlet with Burnt Grey Salted Caramel Sauce ..... need I say more!
Beet and cauliflower puree tartlettes. l'Arpege, Paris, France.
First of the season asparagus with Jabugo ham. le Cinq, Paris France
The best croissant I've eaten (found at a bakery in Paris)
Paris's Rose Bakery is famous for its carrot cake. And it's even better made at home.
Mint sorbet. l'Ambroisie, Paris, France.
An Ispahan croissant from Pierre Hermé in Paris.
"Radis-Foie" - seared and steamed foie gras with radish broth. Guy Savoy, Paris, France.
Parisi's eggs are so good because he feeds his chickens with goat milk (text in Italian)
Lemon Zest and Limoncello from Southern Italy make these French macarons oh so lemony!
Laduree Macarons - The finest in Paris?
All the sweetiest products you can find in Paris