Sadaharu Aoki - The most inspiring patisserie in Paris.
Amélie's Famous Plum Cake: a french butter cake called a kouign amann. Step-by-step photos to make this lovely French treat.
A comparison of bread made in a bread machine to one that is hand-mixed and kneaded.
French Fruit Tarts. Peach salsa, strawberry, and chocolate banana ganache varieties. (Vegan)
Sous vide souffle on jamon iberico with Parisienne vegetables
Parisian Flan [Recipe in French]
Famous Paris pastries: Pierre Herme, Laduree, Lenotre and more. A sweet guide to Paris
Summer Salad From Paris & Story
Lesson 3 at Le Cordon Bleu! [no recipe]
Six baby choux puffs are baked together, then filled with praline crème and chocolate coulant in La Pâtisserie des Rêves’ Paris-Brest
Diced green apple and pear, brunoised horseradish and flying fish roe. One of many gorgeous dishes at Nomiya (Paris).
Four-Spiced Egg en Cocotte adorned with Wild Chive Flowers - one of the beautiful courses served at Paris' 3 Michelin-starred L’Arpège.
Deceptively simple looking, yet delicious Chocolate noir rehaussé de citron vert from Ledoyen in Paris, France.
L'Opera slice and a day of pâtisserie-hopping à Paris
Cardamom Coffee Crumb Cake and a new beginning in Paris
Pistachio Crusted Fish
Eggplant-carrot cake at Le Pre Verre in Paris.
Sheathed in fine Venezuelan chocolate, flecked in gold, a delicious chocolate éclair hides away
In search of the perfect Vanilla Crème Brûlée recipe.
Parisian Sweets: A Sweet Mother's Day
Simulate the sweet scents of Paris through pastry.
McDonald's Macarons in Paris
Choux pastry filled with praline mousseline, plus eclairs 3 ways. Oh yeah...
French Breakfast Radishes make a simple refreshing salad inspired by the spring time in Paris.
Chocolate Pink Praline Macarons
The Boulevardier is a classic cocktail from Harry's New York Bar in Paris. It's a sophisticatedly potent mix of bourbon, Campari and sweet vermouth.
Poached Pear Macarons. Pinot Noir poached Pear and white chocolate ganache filling.
paris-brest--classic french pastry with hazelnut mousseline
Vanilla and Dulce de Leche (Cajeta) Macarons - A Parisian delicate macaron with South of the border dulce de leche (cajeta) filling!
Sweet madeleines, sweet memories. A chance encounter with one of my favorite author!
Chocolate Macarons with Raspberry Ganache [In German]
Hazelnut Paris Brest
Mushroom bruschetta with fleur de sel and balsamic vinegar.
My Paris-inspired salad: wilted organic spinach with balsamic truffle mushrooms.
Mint Chocolate Macarons using Pierre Herme's recipe