Deceptively simple looking, yet delicious Chocolate noir rehaussé de citron vert from Ledoyen in Paris, France.
L'Opera slice and a day of pâtisserie-hopping à Paris
Cardamom Coffee Crumb Cake and a new beginning in Paris
Pistachio Crusted Fish
Eggplant-carrot cake at Le Pre Verre in Paris.
Sheathed in fine Venezuelan chocolate, flecked in gold, a delicious chocolate éclair hides away
In search of the perfect Vanilla Crème Brûlée recipe.
Parisian Sweets: A Sweet Mother's Day
Simulate the sweet scents of Paris through pastry.
McDonald's Macarons in Paris
Choux pastry filled with praline mousseline, plus eclairs 3 ways. Oh yeah...
French Breakfast Radishes make a simple refreshing salad inspired by the spring time in Paris.
Chocolate Pink Praline Macarons
The Boulevardier is a classic cocktail from Harry's New York Bar in Paris. It's a sophisticatedly potent mix of bourbon, Campari and sweet vermouth.
Poached Pear Macarons. Pinot Noir poached Pear and white chocolate ganache filling.
paris-brest--classic french pastry with hazelnut mousseline
Vanilla and Dulce de Leche (Cajeta) Macarons - A Parisian delicate macaron with South of the border dulce de leche (cajeta) filling!
Sweet madeleines, sweet memories. A chance encounter with one of my favorite author!
Chocolate Macarons with Raspberry Ganache [In German]
Hazelnut Paris Brest
Mushroom bruschetta with fleur de sel and balsamic vinegar.
My Paris-inspired salad: wilted organic spinach with balsamic truffle mushrooms.
Mint Chocolate Macarons using Pierre Herme's recipe
A l’Etoile d’Or - the best candy shop in Paris - and its charming owner Denise Acabo.
It was just my luck that I stumbled upon the recipe for fish quenelles from one of the best bistros in Paris - a must try!
French puffs like a Paris-Brest. Irresistible! Conticini's recipe. [in French and Italian]
Brightly colored macarons from Laduree in Paris.
A Cozy Kitchen makes the perfect Parisian breakfast: Croque Madame.
Is there a perfect Martinez recipe? Of course there is...
Pierre Hermé's Macarons & Laduree's
Pork Wellingtons - made with pork tenderloin
Here's what we ate at our Julie/Julia dinner party. Bon Appetit!
Tarte aux pommes au pain de mie. Not your average apple tart--it's got French toast on a French apple tart!!
Rose-Infused White Chocolate Ganache Macaron...my most recent attempt at the elusive perfect macaron!
Hibiscus Jellie, Caramel Macron. My First 3 Michelin Star Experience: Le Bristol, Paris