tag: Paris

livingtastefully.weebly.com

A much-needed "Paris Moment"... pain au cinnamon raisin for my breakfast.

A much-needed "Paris Moment"... pain au cinnamon raisin for my breakfast.

newfinmysoup.blogspot.com

Bistrot Paul Bert

Bistrot Paul Bert's Pepper Steak, with a Cognac-cream sauce, and Pommes Souffle, adorable balloon-like fries, for this week's French Fridays with Dorie

bakingbetweencities.wordpress.com

Macarons from Laduree in Paris!

Macarons from Laduree in Paris!

www.yummymummykitchen.com

French Macarons with Fleur de Sel Caramel Filling.

French Macarons with Fleur de Sel Caramel Filling.

www.chicagonow.com

Warm traditional cassoulet with breadcrumbs sprinkled on top.

Warm traditional cassoulet with breadcrumbs sprinkled on top.

www.ediblesociety.com

A recreation of the salty sweet "Cookies Noir" from Eric Kayser in Paris.

A recreation of the salty sweet "Cookies Noir" from Eric Kayser in Paris.

www.parispatisseries.com

See 2003 French Pastry Champion, Hugues Pouget, craft his caramel crème-filled milk chocolate Hugo Caramel.

See 2003 French Pastry Champion, Hugues Pouget, craft his caramel crème-filled milk chocolate Hugo Caramel.

www.parispatisseries.com

Perfectly ripe berries and a strawberry macaron garnish crown this delicious red fruit tart from Sadaharu Aoki’s Paris boutique

Perfectly ripe berries and a strawberry macaron garnish crown this delicious red fruit tart from Sadaharu Aoki’s Paris boutique

www.parispatisseries.com

A gorgeous peach tart, crowned with a delicious quenelle of fresh mascarpone, from Carl Marletti’s Paris boutique

A gorgeous peach tart, crowned with a delicious quenelle of fresh mascarpone, from Carl Marletti’s Paris boutique

edible-europe.com

A French inspired Mussels in White Wine and herbs, easy and elegant!

A French inspired Mussels in White Wine and herbs, easy and elegant!

www.parispatisseries.com

A candied Valencia orange slice suspended in sugar – from a collection of photos highlighting translucence in Parisian pastry

A candied Valencia orange slice suspended in sugar – from a collection of photos highlighting translucence in Parisian pastry

alwayswithbutter.blogspot.com

Crepe Cake with White Chocolate Ganache and Raspberries

Crepe Cake with White Chocolate Ganache and Raspberries

www.lapetitevancouver.com

Ispahan

Ispahan

www.parispatisseries.com

Enjoy a slice of this elegant Parisian blueberry tarte from Hugo & Victor’s Boulevard Raspail boutique.

Enjoy a slice of this elegant Parisian blueberry tarte from Hugo & Victor’s Boulevard Raspail boutique.

www.parispatisseries.com

A delicious quenelle of chocolate sits atop crisped rice and a secret ingredient you’d never expect in this fine Parisian pastry – the Censier by Carl Marletti.

A delicious quenelle of chocolate sits atop crisped rice and a secret ingredient you’d never expect in this fine Parisian pastry – the Censier by Carl Marletti.

www.parispatisseries.com

Tart white currants sit atop cream cheese mousse, chocolate and raspberries in Christian Constant’s Kalinka.

Tart white currants sit atop cream cheese mousse, chocolate and raspberries in Christian Constant’s Kalinka.

tastytrix.blogspot.com

Gnocchi a la Parisienne from Dorie Greenspan

Gnocchi a la Parisienne from Dorie Greenspan's Around My French Table

evatoneva.com

Parisian baguettes - delicious and easy to prepare (Text in Bulgarian with translator)

Parisian baguettes - delicious and easy to prepare (Text in Bulgarian with translator)

bakedbyjen.blogspot.com

A comparison between using Butter vs Oil in Red Velvet Cupcakes.

A comparison between using Butter vs Oil in Red Velvet Cupcakes.

www.parispatisseries.com

A mouthwatering kaffir lime tart with a striped white chocolate “lid” from Hugo & Victor’s Paris boutique

A mouthwatering kaffir lime tart with a striped white chocolate “lid” from Hugo & Victor’s Paris boutique

cafefernando.com

Sadaharu Aoki - The most inspiring patisserie in Paris.

Sadaharu Aoki - The most inspiring patisserie in Paris.

whiskflipstir.com

Amélie

Amélie's Famous Plum Cake: a french butter cake called a kouign amann. Step-by-step photos to make this lovely French treat.

www.salad-in-a-jar.com

A comparison of bread made in a bread machine to one that is hand-mixed and kneaded.

A comparison of bread made in a bread machine to one that is hand-mixed and kneaded.

ohsheglows.com

French Fruit Tarts. Peach salsa, strawberry, and chocolate banana ganache varieties. (Vegan)

French Fruit Tarts. Peach salsa, strawberry, and chocolate banana ganache varieties. (Vegan)

www.saltyseattle.com

Sous vide souffle on jamon iberico with Parisienne vegetables

Sous vide souffle on jamon iberico with Parisienne vegetables

lespetitsplatsdetrinidad.blogspot.com

Parisian Flan [Recipe in French]

Parisian Flan [Recipe in French]

www.thekitchenofoz.com

Famous Paris pastries: Pierre Herme, Laduree, Lenotre and more. A sweet guide to Paris

Famous Paris pastries: Pierre Herme, Laduree, Lenotre and more. A sweet guide to Paris

culinarycory.com

Summer Salad From Paris & Story

Summer Salad From Paris & Story

www.jessicasdinnerparty.com

Lesson 3 at Le Cordon Bleu! [no recipe]

Lesson 3 at Le Cordon Bleu! [no recipe]

www.parispatisseries.com

Six baby choux puffs are baked together, then filled with praline crème and chocolate coulant in La Pâtisserie des Rêves’ Paris-Brest

Six baby choux puffs are baked together, then filled with praline crème and chocolate coulant in La Pâtisserie des Rêves’ Paris-Brest

www.eatlivetravelwrite.com

Diced green apple and pear, brunoised horseradish and flying fish roe.  One of many gorgeous dishes at Nomiya (Paris).

Diced green apple and pear, brunoised horseradish and flying fish roe. One of many gorgeous dishes at Nomiya (Paris).

gourmettraveller.wordpress.com

Four-Spiced Egg en Cocotte adorned with Wild Chive Flowers - one of the beautiful courses served at Paris

Four-Spiced Egg en Cocotte adorned with Wild Chive Flowers - one of the beautiful courses served at Paris' 3 Michelin-starred L’Arpège.

thewanderingeater.com

Deceptively simple looking, yet delicious Chocolate noir rehaussé de citron vert  from Ledoyen in Paris, France.

Deceptively simple looking, yet delicious Chocolate noir rehaussé de citron vert from Ledoyen in Paris, France.

jencrafted.blogspot.com

L

L'Opera slice and a day of pâtisserie-hopping à Paris

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