French Macarons with Fleur de Sel Caramel Filling.
Warm traditional cassoulet with breadcrumbs sprinkled on top.
A recreation of the salty sweet "Cookies Noir" from Eric Kayser in Paris.
See 2003 French Pastry Champion, Hugues Pouget, craft his caramel crème-filled milk chocolate Hugo Caramel.
Perfectly ripe berries and a strawberry macaron garnish crown this delicious red fruit tart from Sadaharu Aoki’s Paris boutique
A gorgeous peach tart, crowned with a delicious quenelle of fresh mascarpone, from Carl Marletti’s Paris boutique
A French inspired Mussels in White Wine and herbs, easy and elegant!
A candied Valencia orange slice suspended in sugar – from a collection of photos highlighting translucence in Parisian pastry
Crepe Cake with White Chocolate Ganache and Raspberries
Enjoy a slice of this elegant Parisian blueberry tarte from Hugo & Victor’s Boulevard Raspail boutique.
A delicious quenelle of chocolate sits atop crisped rice and a secret ingredient you’d never expect in this fine Parisian pastry – the Censier by Carl Marletti.
Tart white currants sit atop cream cheese mousse, chocolate and raspberries in Christian Constant’s Kalinka.
Gnocchi a la Parisienne from Dorie Greenspan's Around My French Table
Parisian baguettes - delicious and easy to prepare (Text in Bulgarian with translator)
A comparison between using Butter vs Oil in Red Velvet Cupcakes.
A mouthwatering kaffir lime tart with a striped white chocolate “lid” from Hugo & Victor’s Paris boutique
Sadaharu Aoki - The most inspiring patisserie in Paris.
Amélie's Famous Plum Cake: a french butter cake called a kouign amann. Step-by-step photos to make this lovely French treat.
A comparison of bread made in a bread machine to one that is hand-mixed and kneaded.
French Fruit Tarts. Peach salsa, strawberry, and chocolate banana ganache varieties. (Vegan)
Sous vide souffle on jamon iberico with Parisienne vegetables
Parisian Flan [Recipe in French]
Famous Paris pastries: Pierre Herme, Laduree, Lenotre and more. A sweet guide to Paris
Summer Salad From Paris & Story
Lesson 3 at Le Cordon Bleu! [no recipe]
Six baby choux puffs are baked together, then filled with praline crème and chocolate coulant in La Pâtisserie des Rêves’ Paris-Brest
Diced green apple and pear, brunoised horseradish and flying fish roe. One of many gorgeous dishes at Nomiya (Paris).
Four-Spiced Egg en Cocotte adorned with Wild Chive Flowers - one of the beautiful courses served at Paris' 3 Michelin-starred L’Arpège.
Deceptively simple looking, yet delicious Chocolate noir rehaussé de citron vert from Ledoyen in Paris, France.
L'Opera slice and a day of pâtisserie-hopping à Paris
Cardamom Coffee Crumb Cake and a new beginning in Paris
Pistachio Crusted Fish
Eggplant-carrot cake at Le Pre Verre in Paris.