Caramel and marscarpone éclairs! Can you resist? Fauchon 's pastry Chef recipe. [in French and Italian]
How to roast chestnuts perfectly.
Recreating what I ate at l'Epi Dupin in Paris - Chilled Cauliflower Soup with Parsley Oil, Almonds, and Carrot-Ginger Sorbet
Pumpkin French Macarons. That actually look like pumpkins! Easier than you think and so delicious for fall.
Hello Kitty French Macarons! Darling and delicious! Get the DIY here.
Moroccan-Spiced Lamb Patties with Peppers and Halloumi - great in a pita or a hamburger bun!
Food is love : peanut butter cream pie for Mickey (and my daddy).
A fresh vegetable salad from Chez Oscar, Paris.
Chocolate Eiffel Towers top Parisian cupcakes. Plus lots more inspiration from this lovely baby shower.
After searching for the perfect vanilla eclair recipe, I can now declare the Laduree recipe as being as close to perfection as possible!
Egg & Proscuitto plate from Buvette in The West Village, NYC
A much-needed "Paris Moment"... pain au cinnamon raisin for my breakfast.
Bistrot Paul Bert's Pepper Steak, with a Cognac-cream sauce, and Pommes Souffle, adorable balloon-like fries, for this week's French Fridays with Dorie
Macarons from Laduree in Paris!
French Macarons with Fleur de Sel Caramel Filling.
Warm traditional cassoulet with breadcrumbs sprinkled on top.
A recreation of the salty sweet "Cookies Noir" from Eric Kayser in Paris.
See 2003 French Pastry Champion, Hugues Pouget, craft his caramel crème-filled milk chocolate Hugo Caramel.
Perfectly ripe berries and a strawberry macaron garnish crown this delicious red fruit tart from Sadaharu Aoki’s Paris boutique
A gorgeous peach tart, crowned with a delicious quenelle of fresh mascarpone, from Carl Marletti’s Paris boutique
A French inspired Mussels in White Wine and herbs, easy and elegant!
A candied Valencia orange slice suspended in sugar – from a collection of photos highlighting translucence in Parisian pastry
Crepe Cake with White Chocolate Ganache and Raspberries
Enjoy a slice of this elegant Parisian blueberry tarte from Hugo & Victor’s Boulevard Raspail boutique.
A delicious quenelle of chocolate sits atop crisped rice and a secret ingredient you’d never expect in this fine Parisian pastry – the Censier by Carl Marletti.
Tart white currants sit atop cream cheese mousse, chocolate and raspberries in Christian Constant’s Kalinka.
Gnocchi a la Parisienne from Dorie Greenspan's Around My French Table
Parisian baguettes - delicious and easy to prepare (Text in Bulgarian with translator)
A comparison between using Butter vs Oil in Red Velvet Cupcakes.
A mouthwatering kaffir lime tart with a striped white chocolate “lid” from Hugo & Victor’s Paris boutique
Sadaharu Aoki - The most inspiring patisserie in Paris.
Amélie's Famous Plum Cake: a french butter cake called a kouign amann. Step-by-step photos to make this lovely French treat.
A comparison of bread made in a bread machine to one that is hand-mixed and kneaded.