Ramp Pesto Over Pappardelle
Morels with Pappardelle and Braised Beef Short Ribs
Drying homemade beet pasta for future use. Eating the fresh pasta with an orange-balsamic vinaigrette!
Pappardelle with Black Peppercorns.
Rabbit Raguwith Homemade Pappardelle
Pappardelle with rabbit sauce. [In Italian]
Naked Pasta: Meyer lemon and chili pappardelle
Tender lamb ragu tossed with fresh pappardelle noodles.
Stained Glass Pappardelle...the prettiest pasta you will ever eat.
The perfect cold weather meal. Pappardelle pasta topped with a slow-braised lamb ragù and finished with creamy ricotta and herbaceous mint.
Tasty pasta dish with fennel and ham. [Scroll down for English]
Golden beets, brown butter, sage, and a little chicken liver. Fall pasta at it's best!
Hand rolled homemade pasta with garlic, olive oil, roasted cherry tomatoes and fan fried spotted prawns.
Chicken Breasts with Zucchini Pappardelle -- a light, fresh and easy summer dish!
Lemon/Pepper Pappardelle with Morels, Broccolini and Sage Browned Butter
Pasta with morel mushrooms and peas
in this economy, it isn't right to waste a single thing, not even livers and hearts, so make them into a pasta sauce
Fork tender braised pork cheek makes the base for this meaty ragu.
We taste tested some fabulous dried pappardelle and paired it with a simple & delish Sausage Ragu with Peas.
Pappardelle with Sausage
My $20 Gourmet Meal Challenge
if you're in marketing, the 4 Ps are one thing. if you're in food, they're pappardalle, pancetta, pine nuts, and Parmigianno Reggiano. brussels sprouts, though, don't start with "P"
Homemade fresh pasta. Pasta is so fresh, delicate and melts in your mouth.
Prosciutto-wrapped salmon: This dish is so easy that I made it for a group of friends on a weeknight!
Tarragon chicken with bacon -- a scrumptious fall dinner and perfect for guests!
Cabbage-Portobello Pappardelle, a worthy accompaniment to roast duck legs