Greek Panzanella Salad
French Toast Panzanella
Panzanella, a perfect summer salad.
Grilled Panzanella Salad. A grilled take on a summer staple that uses the season's best veggies!
Bloody Mary Panzanella. Wonderful summer tomatoes? Stale bread? Cocktails on the brain? Use the ingredients for a bloody mary to make dinner! Why not?
Panzanella! Bread salad with fresh tomatoes, basil and ricotta
Panzanella--a classic and delicious salad of bread and vegetables.
Perfect Panzanella from The Hazel Bloom. Got some stale bread and lots of ripe tomatoes? Go forth and make this delicious salad.
Panzanella is perfect for a light and fresh summer dinner.
Panzanella is a perfect summer dish, especially when it's jeweled with these beautiful mini heirloom tomatoes from Trader Joe's.
Spring Panzanella Salad with asparagus, fava beans, and spring garlic.
Panzanella: The classic Tuscan salad starring gorgeous vegetables & Pane Toscano soaked in a luscious dressing.
Red Amaranth Panzanella
Panzanella salad with chocolate. No kidding.
Spring Panzanella Salad - veganized! A delicious and light Easter meal. [recipe]
This salad has a great combination of tastes, textures and temperatures. Savory, sweet, and satisfying. Crunchy, soft and oozey. Warm but crisp!
Panzanella-a delicious variation on this versatile Italian salad
Bruschetta in a Bowl or aka Bread Salad ... Right before the bread.
bread's last ditch effort at salvation via tomatoes ~ panzanella
Panettone panzanella with bacon and Brussels sprouts.
Autumn Panzanella- a healthy, economical, and delicious way to enjoy fall flavors.
Stale garlic bread = yummy panzanella salad!
Cornbread Panzanella - a Southerner's answer to traditional Panzanella
Homemade Rosemary Sourdough Croutons - Chewy, flavorful, croutons! Perfect for Panzanella or dressing up green salads. (Vegan / Vegetarian)
Recession Proof Panzanella Salad
A classic Lebanese summer salad with a few creative changes
Panzanella with a twist: apricot and sage bread salad.
Bread salad with tomato, olives, feta and basil, tossed with slow-roasted tomato vinaigrette.
Fresh veggies and homemade croutons
This method extracts intense flavor from off-season tomatoes, and make them a perfect addition to a late spring panzanella.
Panzanella ~ A great way to use up one- or two-day old bread, and refreshing with cucumbers, tomatoes, and a dash of balsamic and oil
Roasted peppers taste fantastic - and we will be used with a Panzanella Salad!