epi's take on what we've always called donkatsu - breaded pork cutlet, Pork Katsu (but where's the bottled donkatsu sauce?!?!)
Sous-vide potato confit with panko crust and hot dog foam: molecular gastronomy gone oh so wrong.
Salmon cakes with an Asian twist.
Green tomato gratin. Slices of green tomatoes in a cheesy mornay sauce bubbling up from under a crust of crisp panko.
Tilapia fillets lightly coated in parmesan and panko bread crumbs. Pan fried until golden brown and topped with a tomato-basil cream sauce.
Crispy and crunchy baked panko-crusted onion rings!
Easy and elegant: olive-and-fontina-stuffed, panko-crusted chicken breast
Crunchy Panko-Crusted Pork Chops with a Creamy Herb Dressing from Cooking Light
Panko Fried Green Beans with Wasabi Cucumber Ranch dip
Chicken Fontina Risotto cakes make for delicious leftovers
Tired of bland, over battered onion rings? Try these Crispy Parmesan Onion Rings. Whether baked or fried they are sure to be a hit.
This Spicy Southern Fried Chicken is pan-fried then baked to avoid deep frying.
Fried Risotto Cakes are the perfect way to use up leftover risotto!
Root-Vegetable Gratin with Panko
arancini made with mushroom risotto and panko bread crumbs.
Oven Baked Onion Rings are a delicious and healthy alternative to the fried version!
Mozzarella Zucchini Bites. Imagine biting into a crisp Parmesan crusted zucchini bite to reveal hot melted mozzarella.
A home-made version of Jean-Georges Panko-crusted Ahi Tuna cubes.
Chicken breaded in panko bread crumbs and oven fried until golden brown and crispy.
Zucchini Cakes. Freshly shredded zucchini with Parmesan cheese, garlic and spices, pan fried until golden brown.
I'm no fan of low-fat, low-flavor recipes, but sometimes the reconstruction is better than the real thing.
Deep fried panko-crusted crispy-on-the-outside moist-on-the-inside mini pork cutlets.
Spicy jalapenos are coated in panko bread crumbs, fried until golden brown and served with a zesty cheese sauce.
Fried Bosky Acres Chèvre Salad with Panko-Crusted Goat Cheese and Bull's Blood Beet Leaves at Ratcliffe on The Green
Rich Béchamel with bits of braised ham hock and sweet leeks, surrounded by creamy polenta encased in a crisp panko shell.
Shrimp Gratin with Panko Bread Crumbs, Lemon and Rosemary
Panko-Pecan Asparagus...a simple and flavorful side dish.
Chive Risotto Cakes. Crunchy panko outside, creamy Fontina and Greek yogurt inside.
Parmesan Crusted Chicken. Deliciously dusted with parmesan and panko.
a humble comfort food of my college days has earned a spot in the ny times... Katsu Curry (and it's *still* made from the S&B curry package!)
Crispy chicken strips - we won't be buying the pre-made type anymore!
Herb-Crusted Salmon with Spinach Salad. Bread crumbs, mustard and spices create a nearly perfect salmon recipe.
Barbecued Salmon Panini - grilled panko-crusted salmon, BBQ remoulade, fresh tomatoes & red onions on rustic bread