Fig and Prosciutto Grilled Cheese Sandwich
Cheddar and apple panini with rosemary candied pecans
Cajun Turkey and Brie Panini-so easy, so tasty!
Spicy Caponata Panini...a guest post by Michael Natkin of Herbivoracious
Bacon, Pear, and Raspberry Grilled Cheese
Prosciutto-Wrapped Turkey, Avocado & Swiss Panini - a perfect way to use up left over turkey
Thanksgiving Turkey Reuben Panini (with cranberry Russian dressing!)
Crispy ham and Swiss cheese panini with sauerkraut
Roast beef panini with roasted peppers, horseradish and cheddar cheese
Spinach Pesto and Mozzarella Panini: They are crispy and cheesy and buttery and the spinach pesto seriously puts them over the top.
Pumpkin Butter, Sopressata and Goat Cheese Panini...an uncommonly tasty combination
How to make healthy and delicious multi grain bread rolls at home.
Grilled Chicken, Zucchini, green pesto and mozzarella panini. Easy and delicious
Green Chile Steak Melt Panini...with caramelized onions, Monterey Jack cheese and chipotle mayo on a baguette
Poutine from DuckFat Restaurant in Portland, ME. The fries are actually fried in duck fat!!!
Spicy, cheesy, crunchy, goodness all in one amazing sandwich! The Jalapeno Popper Grilled Cheese.
An epic pulled pork 'manwich' at the gorgeous Perth cafe, Mrs S.
fig and goat cheese panini
Southwestern chicken panini - shredded chicken in an enchilada sauce cooked panini style with cheese and cilantro.
Mini Birthday Layer Cake...baked on a panini press
Grilled Kimchi Pork Belly Cheese Sandwich
Fig & Chevre Panini
Cheese Steak Panino
Peach, Cherry, and Brie Panino with Arugula
Greek style Panini with feta cheese & hummus--only 5 ingredients but very filling & delicious.
roasted pepper & goat cheese sandwich
Red Pepper and Goat Cheese Panini
Simple and satisfying Caprese panini using the freshest summer tomatoes.
Fig Relish Panini
Grilled Gruyere with Pickled Sweet Onions...a flavor-packed grown up grilled cheese
Reuben-inspired corned beef panini
Turkey, Brie and Pesto Panini - the perfect sandwich!
August is sandwich month so we wanted to kick it off with one of our new sandwich favorites: a quince, brie, and black forest ham panini.
Fig relish & ham panini from Plum Gorgeous: Recipes & Memories from the Orchard by Romney Steele