Kadhai Paneer(named after spicy indian cottage cheese stir fried in a wok),served with triangle shaped parathas(flatbreads) [Recipe for both & pictorial for rolling the flatbreads included]
A couple of years ago, I tried my hand at making my saag paneer, and it actually came out pretty well. I unearthed the recipe last week, and voila: here it is!
Cubes of Cheese which has been shallow fried, Indian Flat Bread and Green Peas and Tomatoes. These are the main ingredients required for an Indian Curry called Matar Paneer
Saag (or Palak) Paneer: Soft, thick and creamy spinach dotted with golden cubes of fried paneer (fresh cheese). This is Indian comfort food at its best.
This Paneer Indian Recipe has a slight hint of Moghlai. Quite rich with carbohydrates. Also this Paneer Indian Recipe has great taste I can assure that!