Easy Shrimp Satay with Mom's Thai Peanut Sauce - little effort, big satisfaction.
An unusual pairing of paprika with white pepper in a sauce.
Pan fried Sea Bass with peas and leeks puree
Pan Fried Rosemary Chicken
Beef wrapped in betel leaves
These wonderful Won Tons take a bit of work, but are worth every minute spent!
[recipe] Crispy Rice with Miso and Leeks.
Swiss Rösti w/ Wild Mushrooms. Basically a giant latke with bacon & magic.
Pan Fried Lamb Chops with Garlic and Herbs, perfect for a special spring
Tofu pockets stuffed with ground turkey in a sweet soy sauce.
Homemade flour tortillas are topped with classic pan-fried skirt steak, peppers and onions with a smoky coffee rub.
Vegetarian potstickers (gyoza)
my father's daikon cake recipe, a traditional chinese dish served during the lunar new year celebration and dim sum. don't let the smell distract you from the taste!
Turnip or Radish Cake with Chinese Sausages - with step-by-step photos
Homemade kabocha squash gnocchi - tastes fantastic pan-fried!
My husband makes great crabcakes
Pan fried pork loin with parsley and oregano served with Greek stuffed peppers.
bonito crusted tofu! heaven
Chicken Piccata. My new favorite butter-licious way to jazz up the plain ol' chicken breast.
Pork loin pan fried in soy sauce, mirin, and sugar. Topped on a bowl of rice with slivers of seaweed and shiso leaves. An amazing dish!
Growing your own vegetables is so rewarding when your garden starts to produce all these wonderful fresh salad ingredients.
recipe for basic yeast dough to make various bao (recipes for fillings and methods of cooking included)
Yakisoba or Japanese fried noodles.
Hazelnut & Apple Puddingcake, cooked in a cast iron skillet, maybe even over a campfire! Gluten grain and sugar free
fried green tomatoes - a southern delicacy
Pan-fried salmon fillet on a rich, tomatoey ratatouille with Jersey Royals (recipe for ratatouille)
Shrimp Gyoza with Spicy Dipping Sauce for the June Daring Cooks' Challenge
Pork Chops with Beetroot Relish - Homer Simpson was right about one part of this equation, Pork Chops *drool*.
Moroccan Rghaif is a cross between pastry and fried bread. Perfect for a Mothers' Day breakfast.
epi's take on what we've always called donkatsu - breaded pork cutlet, Pork Katsu (but where's the bottled donkatsu sauce?!?!)
Foie Gras Mille-Feuille: Pan-fried foie gras with filo mille-feuille & caramelised mango
Springtime salad of lightly pan-fried asparagus with fresh sage, zaatar and garlic.
Chateaubriand with Carmelized Onion Pan Sauce