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A traditional Sicilian recipe for sardines: Sarde a Beccafico.
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Slices of bread, covered with a thick meat sauce, topped with cheese, breaded and fried.
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The recipe with step by step instructions for Cazzilli - Crocchè di patate, a very popular street food from Palermo!
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Polpi bolliti - One of the many dishes of my Sicilian Street Food New Year's Eve Party.
