Pan-fried shishito or padron peppers make a quick, economical and an addictively delicious happy hour snack.
Pan con Tomate (y Anchoa)
Grilled Shishito Peppers - Topped with Salt, Lemon and Togarashi - The PERFECT BBQ finger food!
Roasted Padron Peppers
Padrón peppers - my absolute, hands down favorite beer snack.
A yummy tapa - homegrown Padrón peppers, blackened on the grill and served with Maldon sea salt. Play Spanish roulette with these spicy/ earthy peppers, you never know when you might get a hot one.
Padron Peppers with Bonito Flakes and Orange Zest
Pan-Fried Padron Peppers: Delicious side dish or tapas, super easy to make, silky smooth texture with wonderful pepper flavor.
Corn, Zucchini, and Padrón Pepper Hash: a perfect summer side dish, or taco filling!
Padron Peppers fresh from the market.
Fried Pimientos de Padron
Sauteed Padron Peppers!! Little bites of heaven!
Pimientos de Padron: the classic Spanish tapas dish
padron peppers are all the rage in restaurants - but you can make them at home in 5 minutes
The Best Way to Enjoy Padron Peppers, by Patty Price
Grilled Padrón Peppers
Fried Padron Peppers. Get them while they're hot!
Grilled Padron Peppers + a Musical Pairing.