During ocassion of Holi I thought of making Paan kulfi… couldn’t think of anything better.
The ubiquitous Indian mouth freshener. The Paan could give the chewing gum a run for its money! Step by step method to homemade paan.
Bangalore is a hub of many cuisines and Jalpaan is one such restaurant featuring India, Oriental and Italian fare. A must try.
Anatomy of a Sweet or Meetha Paan !
Miso clams, simple in ingredients but robust in taste
Paan (betel leaf) shots are an innovative end to a meal.
Cabbage and Chickpea Roulade is what I made with the leaves of this beautiful cabbage.
Paanch Phoron -- a fragrant mix of five spices fennel, nigella, mustard, cumin and fenugreek. Used in East Indian cooking
Betel Leaf Salad with Carrots, Dried Apricots and Kaffir Lime Leaves
Acorn Squash, Pear and Adzuki Soup with Sautéed Shiitakes