www.flavorsofmumbai.com
During ocassion of Holi I thought of making Paan kulfi… couldn’t think of anything better.
usmasala.blogspot.com
The ubiquitous Indian mouth freshener. The Paan could give the chewing gum a run for its money! Step by step method to homemade paan.
www.cookingwithsiri.com
Bangalore is a hub of many cuisines and Jalpaan is one such restaurant featuring India, Oriental and Italian fare. A must try.
www.mycreativeflavors.com
Anatomy of a Sweet or Meetha Paan !
www.honestvanilla.com
Miso clams, simple in ingredients but robust in taste
veggiewala.com
Paan (betel leaf) shots are an innovative end to a meal.
www.ecurry.com
Cabbage and Chickpea Roulade is what I made with the leaves of this beautiful cabbage.
www.bongcookbook.com
Paanch Phoron -- a fragrant mix of five spices fennel, nigella, mustard, cumin and fenugreek. Used in East Indian cooking
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Betel Leaf Salad with Carrots, Dried Apricots and Kaffir Lime Leaves
www.weheartfood.com
Acorn Squash, Pear and Adzuki Soup with Sautéed Shiitakes
