tag: Paan

www.mydiversekitchen.com

Dim Kosha - a Spicy Egg Curry from the Indian state of West Bengal.

Dim Kosha - a Spicy Egg Curry from the Indian state of West Bengal.

indiaphile.info

Refreshing Raw Mango Drink: The Perfect Summer Beverage!

Refreshing Raw Mango Drink: The Perfect Summer Beverage!

www.vegrecipesofindia.com

paan gulkand drink – a summer cooler made with pureed betel leaves, gulkand and almond milk along with basil seeds.

paan gulkand drink – a summer cooler made with pureed betel leaves, gulkand and almond milk along with basil seeds.

www.flavorsofmumbai.com

During ocassion of Holi I thought of making Paan kulfi… couldn’t think of anything better.

During ocassion of Holi I thought of making Paan kulfi… couldn’t think of anything better.

usmasala.blogspot.com

The ubiquitous Indian mouth freshener. The Paan could give the chewing gum a run for its money! Step by step method to homemade paan.

The ubiquitous Indian mouth freshener. The Paan could give the chewing gum a run for its money! Step by step method to homemade paan.

www.cookingwithsiri.com

Bangalore is a hub of many cuisines and Jalpaan is one such restaurant featuring India, Oriental and Italian fare. A must try.

Bangalore is a hub of many cuisines and Jalpaan is one such restaurant featuring India, Oriental and Italian fare. A must try.

www.mycreativeflavors.com

Anatomy of a Sweet or Meetha Paan !

Anatomy of a Sweet or Meetha Paan !

www.honestvanilla.com

Miso clams, simple in ingredients but robust in taste

Miso clams, simple in ingredients but robust in taste

veggiewala.com

Paan (betel leaf) shots are an innovative end to a meal.

Paan (betel leaf) shots are an innovative end to a meal.

www.ecurry.com

Cabbage and Chickpea Roulade  is what I made with the leaves of this beautiful cabbage.

Cabbage and Chickpea Roulade is what I made with the leaves of this beautiful cabbage.

www.bongcookbook.com

Paanch Phoron -- a fragrant mix of five spices fennel, nigella, mustard, cumin and fenugreek. Used in East Indian cooking

Paanch Phoron -- a fragrant mix of five spices fennel, nigella, mustard, cumin and fenugreek. Used in East Indian cooking

www.phamfatale.com

Betel Leaf Salad with Carrots, Dried Apricots and Kaffir Lime Leaves

Betel Leaf Salad with Carrots, Dried Apricots and Kaffir Lime Leaves

www.weheartfood.com

Acorn Squash, Pear and Adzuki Soup with Sautéed Shiitakes

Acorn Squash, Pear and Adzuki Soup with Sautéed Shiitakes

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