Juicy chunks of sugar pumpkin are simmered in tomato sauce with spices, then served over basmati rice with cashew cream to make this Afghan-inspired pumpkin stew!
White Chocolate Pumpkin Cheesecake with Gingersnap Crust! Perfectly spiced white chocolate pumpkin cheesecake, topped with white chocolate ganache, and with a spicy gingersnap cookie crust!
Pumpkin Spice Latte Cookies! Chewy (not-cakey!) pumpkin cookies, loaded with spice, flavored with coffee, and drizzled with a coffee glaze! Your favorite fall beverage in cookie form.
Easy to make, healthy & super tasty, this butternut squash & quinoa salad is the perfect dish for a light Autumn dinner or a colourful, vitamin-packed lunch!
Gluten Free Pumpkin Pancakes are filled with fall flavors! They are super fluffy, have a touch of sweetness and finished with a warm coconut maple syrup! The ideal fall breakfast! The ideal fall breakfast!
This Moroccan pumpkin soup is made using sweet pumpkin, cooked with aromatic Moroccan spices + the addition of butter beans and coconut milk to create a thick and creamy soup
The nuttiness of the roasted pumpkin, the creamy pungency of the onion purée, topped with the buttery sweetness of the toasted apples create the most spectacular Pumpkin Soup.