Puff Pastry Triangles with Cherry Filling
Sweet and fruity vol-au-vent
Seriously More-ish Malaysian Kaya Puffs (Coconut Jam in Puff Pastry) with step-by-step photo instructions.
Peaches and Cream Puffs
Poached Figs in Puff Pastry, the perfect elegant dessert for your dinner parties.
Chocolate Mille-Feuille - puff pastry filled with chocolate pastry cream and slivered almonds
Get figgy with it: The easiest way to avoid fallen figs is to make a fig tart. Easy. Beautiful. Delicious.
Puff pasty and fruit: an amazingly simple dessert
Puffed Pancake Cups with Sparkling Apple Syrup
Crullers with Cinnamon-Vanilla Glaze
Heart & puff pastry
Zucchini and Feta Ricotta Tart
Fresh Fig Tart for this month's You Want Pies with that? Challenge
Sausage Rolls - Great for kids' party or even adult party.
Puff Pastry Boats With Mediterranean Vegetables
Peach and Strawberry Bundles. An easy and elegant dessert.
Homemade Cheese Puffs made with Gruyere Swiss cheese. Crusty on the outside and light and hollow in the center. Perfect for entertaining.
A cheesy, buttery, flaky tart filled with seasonal zucchini and ripe tomatoes.
German "Baked" Pancakes for breakfast. Topped with fresh peaches and maple syrup.
Pear and amburana cream tartelette in chocolate puff pastry (in Portuguese)
Tomatoes & spicy corn relish on puff pastry with horsey sauce.
Summer Fruit Napoleons with Strawberries and Nectarines
Savoury Palmiers of smoked ham, tasty cheese and French mustard
the American Cheese Society 2009 winner, Rogue River Blue Cheese. Paired with Mission Figs makes a killer afternoon snack!
Quick and easy to make spinach, goat cheese, mushrooms and bell peppers say summer savory tart.
Caramelized tomato tart - easy & elegant
Perfectly piped eclairs
Apple Crisp ready to be served with Norfolk Lavender Honey Cream
Only four ingredients and you'll have the best summer dessert you could ever wish for. Easy Peasy Peach Tart.
Portuguese Custard Tarts and tip on how to get the Burnt Spots on the custard.
Perfect time to load the freezer with fresh berries so you can make berry desserts all year round like these turnovers.
Banana & blueberry tarts on puff pastry
Profiteroles au Chocolat (Profiteroles with Vanilla Ice Cream and Hot Chocolate Sauce)