The Daring Baker's May Challenge was a handful - of cream puffs that is! Croquembouche with a chocolate glaze that is better than store bought!
A mini vegan Piece Montée for the May Daring Baker's challenge.
My first Daring Baker's challenge-croquembouche.
Almond Croquembouche for the May Daring Bakers' challenge.
A tower of delightful cream puffs, made gluten and dairy-free!
Daring Bakers - Piece Montée
Cream puffs filled with raspberry whipped cream,covered in white chocolate and decorated with marzipan.
Shiitake Mushroom- looking Palmier
Flaky puff pastry tart topped with asparagus, prosciutto and parmesan cheese, drizzled with olive oil and sea salt.
Spinach Feta Pop-in-Your Mouths. Perfect for brunch, breakfast or an appetizer.
Choux Puffs with Crème Pâtissière (with step by step instructions).
Easy Sticky Buns
Julia Child's Vanilla Soufflé!
A puffed pancake is a great breakfast, that's gluten-free too!
Filled with goat cheese, chives and lemon zest, these Asparagus Napoleons are easy to make from store bought puff pastry.
Chicken pot pie dressed up with puff pastry.
Puff pastry rolls with Apple Mustard, Cheese and Sun-Dried Tomatoes, a quick appetizer. [Recipe in Italian and English with step by step pictures]
Chicken Pot Pie Recipe
Haitian Chicken Puffs - a perfect appetizer or a mini meal.
Duck-breast with Wasabi Panna Cotta and Tomato Twist
Chocolate Nutella Turnovers
Baked Puffed Pancake filled with Sautéed Apples
Ribbon Asparagus Tart. Light, delicious and visually appealing tart made with asparagus 'ribbons' with a hint of truffle oil.
Learn how to make Pâte à Choux dough and make beautiful Cream Puffs with Chocolate Sauce (and many other goodies)
A delicious flaky Banana Blueberry Tart made from home-made puff pastry.
All Butter Croissants
Starting your day with these easy blackberry apple galettes!
Stuffed Tofu Puffs With Sweet And Spicy Sauce
Mushroom and Caramelized Onion Tart
Lamb Sausage in puff pastry - a different take on Pigs in a blanket.
Classic Beef Wellington
Chocolate puff pastry with pistachio cream and raspbery [Recipe in Croatian]
Profiteroles -- hard to pronounce, but easy to prepare and enjoy!