Gougères [goozhair] are savory choux pastry with cheese - a specialty from Burgundy (France), traditionally made with Gruyère.
Wondering what to do with your leftover, homemade puff pastry? Make apple puff pastry tarts!
Puff Pastry Cheese Twists
Ham and parmesan wrapped in puff pastry. The perfect make-ahead appetizer.
What happens when Puff Pastry meets the waffle iron: Caramelized Apple Waffle Pastries
Daring Bakers: Vols-au-vent
September 2009 Daring Bakers: Puff Pastry Vols Au Vents
Chicken & leek vol au vents
Vol-au-Vent for the Daring Bakers and a new Vol-au-Vent shape...
The Daring Bakers Puff their Stuff with Vols-au-Vent and other puff pastry creations, like these Rustic Pear Tarts with almond paste, sour cream, dried cherries, and cinnamon-sugar.
My second experiment working with puff pastry... cherry almond cream cheese danishes!
Teochew Spiral Mooncake (Thousand Layer Flaky Mooncake)
Thyme for Sun-Dried Tomato Twists
Puff Pastry is easy to make and when you have cream, rapsberries and chocolate, it's perfect!
Puff pastry Vol-au-Vent with sweetened whipped cream and peaches. From the September Daring Bakers challenge.
Vol-Au-Vents creations Baked Maple Figs with Vanilla Mascarpone and Ricotta Spinach Chicken
Daring Bakers, September 2009 - Vols-au-Vent, filled with Zabaglione Cream.
Sliced beef and tomato in a rich and savory black bean sauce. Served over a vols au vent of puff pastry.
Daring Bakers take on vols-au-vent. This version has a cornish pasty filling.
Vols-au-Vent with fresh figs and crushed pistachio (DB challenge)
VOLS-AU-VENT with pastry cream and Italian plums - The Daring Bakers.
Daring Bakersi Challenge: Puff Pastry and Vols-au-Vent
Daring Baker Challenge - Roast Beef & Caramelised Onion Vol au Vents
Daring Baker Challenge- Chocolate mascarpone mousse sandwiched between home-made puff pastry.
Puff pastry for DB's and a spicy pepper cream mousse.
Homemade Puff Pastry Filled with Roasted Root Vegetables. Surprisingly easy, unbelievably delicious.
Vols-au-vent: Puffed Pastry filled with smoked pork and fig balsamic glaze.
Vanilla Lemon Custard Vols-au-Vent [Daring Bakers September Challenge]
Puff Pasty Vols-au-Vent, filled with raspberries & whipped cream, for the September Daring Bakers challenge
DB- vol au vents - matcha puff pastry nests with rose and raspberry mousse and plain puff pastry with chestnuts and chocolate
Even though I made this vol-au-vent, I swear I'm not a baker! (Daring Bakers Sept.)
The September Daring Bakers Challenge. Homemade Vols-au-Vent with a creamy spinach and bacon filling.
Tyler Florence's Ultimate Shrimp Bisque and Vols-au-Vent. The Daring Bakers Puff their Stuff!
Matcha vol-au-vents with whipped cream, lemon zest and pomegranate arils. For Daring Bakers September 2009