Spanish Tortilla with Asparagus and Fennel - the perfect picnic food!
Sweet Potato Hummus
A middle eastern spiced white bean dip served with homemade pitas and slices of sweet potatoes. Who said finger food was only for kids?
Indian Mee Goreng with squid, shrimp, potato, tofu and bean sprouts.
Healthy Sweet Potato Fries
Who would have known that instant mashed potatoes would be the secret ingredient to the world's crispiest onion rings?
Herbs and Cream Cabbage, Bean and Potato Soup
Cream of Leek and Potato Soup.
Hasselback potatoes with Garlic Dill Butter
Potato and leek soup
Colcannon: mashed potatoes with kale
Russian salad: a veganised version of this popular and typical Russian dish. (Vegan. Recipe)
Warm Jersey Royal potato salad with harissa lemon dressing
Wonderful Turkish Street Food! Patates Gozleme : Potato stuffed flatbreads
Potato Croquettes (Crocchette di Patate) from Luciana Sampogna's new cookbook Light of Lucia
Twice Baked Potatoes are a great way to kick off a week of recipes from my mother. This was definitely a childhood favorite!
Roasted Sweet Potato and Onion Pizza with a Ricotta and Garlic base.
Warm Potato Salad with Goat Cheese. A dressed up version of a favorite summertime staple.
The Neelys' Grandma Jean's Potato Salad
Easy Baked Potato Chips. Perfect for those picnics coming up!
Roasted Potatoes with Fresh Sage
Old-Fashioned Bacon Meatloaf atop a quicker version of Pioneer Woman's mashed potatoes.
Crash Hot Potatoes-Perfect with breakfast.
Potatoes floating in mayo be gone! A salad that will delight your senses and change the way you think about potato salad forever more.
Potato gnocchi, melt in your mouth pasta. The perfect comfort food.
Madhur Jaffrey's vegetarian cookbook has food so good it inspires "irrational passion."
What looks like icecream but never melts? What heirloom plants provide such variety of color and flavor?
'Parsleyed' Potatoes or Potato Salad with Parsley, Olives and Garlic Infused Olive Oil
Potato dumplings with Asparagus: an original way to eat soft dumplings [scroll down for English version]
Traditional Bosnian pot.
Thinly sliced artichoke hearts and potatoes layered with cheese and baked until bubbling and brown and just plain yummy.
A spring salad with several veggies like snow, snap and English peas, potatoes, asparagus, carrots and pepper makes for a fabulous powerhouse dish!