This whole food potato salad requires just 35 minutes and has only 10 ingredients (plus salt and pepper). The result is a light-er, perfectly herby, fresh potato salad with a greek-yogurt based dressing that nobody would ever gu
Potato Donuts, also known as Spudnuts, first came around in the mid-1900s. They’re traditionally made with mashed potatoes. On the inside, they’re super soft, and on the outside they have a bit of crunch.
These fritters are the perfect size. You can eat them as an afternoon snack on their own, or as a side dish to any diner. They’re packed with kale, sweet potato, and green onion, making them hearty but not too heavy.