BRAISED VEAL SHANK + SAFFRON RISOTTO ('Osso Buco & Risotto alla Milanese') This classically Italian dish is impossibly tender & delicious...with step-by-step photo instructions on how to make absolutely perfect, creamy risotto!
Thinly sliced potatoes and leeks simmered in milk and herbs, layered with Gruyere cheese in a gratin dish, and then baked until golden and bubbly makes a perfect Potato and Leek Gratin.