Eaten warm, these puddings are silky smooth and creamy, reminiscent of a hot white chocolate but much thicker and richer with a hint of refreshing meyer lemon and warm fennel spice.
Hasselback Sweet Potatoes stuffed and topped with a garlic, spice and Ghee mixture. Baked until crispy on the outside and tender on the inside. Perfection!
Josh Eggleton shares his duck breast recipe, which includes a supremely comforting potato dauphinoise and braised chicory. Cook this duck breast recipe on a cold winters day