[DB] Salmon and Wild Rice Strudel
[DB] Cream cheese pecan strudel (Daring Bakers May challenge)
[DB] Mango/ papaya strudel, peach mousse mini tarts and more
Pan-Fried Polenta with Fresh Tomato-Bean Salsa
Garlic Cheddar Polenta with Shrimp and Asparagus. Perfect combination, with irresistibly cheesy polenta and a killer sauce! Quick and yummy
BLT on Anadama Rolls
Little Sandwiches for Little Fingers: Sun Dried Tomato, Olive, and Feta Polenta Stacks. Perfect for parties—even those with kids!
Ginger Glazed Mahi-Mahi over Fried Cornmeal Mush. Humble little cornmeal cakes are perfectly simple accompaniments to this ginger and honey-sauced fish.
Baked polenta with 3 cheeses. This is served as a 1st course with arugula. And guess what? It's leftovers. Who would ever know?
Wild mushrooms top this super creamy polenta. It's made creamy (and delicious) with the addition of goat cheese.
a splash balsamic vinegar gives regular puttanesca and tangy kick -- perfect for polenta!
Parmesan polenta fries with garlic mayo dip
Instant Tamale Pie. Perfect for a pantry raid.
Polenta fries with lemon zest and herbs
Cinnamon Polenta Pancakes - Gluten-free
This delicious pimento polenta is flavored with the organic da Rosario black truffle oil and served with veal scallops
Polenta with porcini, tahin and sage, served with creamed pumpkin and sesame seeds
A simple meal of roasted vegetables and polenta with red sauce.
Panfried polenta with a mango chutney flavoured pumpkin & bean hash. Gorgeous colours and a great combination of heat, salt, sweet and sour.
it's like filet o' fish. but about nine thousands times more sophisticated: trout on polenta "buns" by b comme bon
Cheesy Polenta with Fried Onions and Sausages
Pulled Pork Sugo, Winter Greens & Chestnut Polenta Cakes
Fried Egg and Polenta Stacks with Pesto and Sauteed Spinach- the perfect lunch
Once considered peasant food, versatile polenta becomes a delicious, satisfying side dish with the addition of fresh sage, bacon and corn.
Polenta - fries otherwise. .
An over-the-top breakfast perfect for weekends: parmesan & black pepper polenta, sautéed oyster mushrooms and a poached egg, all drizzled with truffle oil.
Kumquat polenta cake with kumquat honey syrup on top, anyone?
Antidote to the winter that won't end: Stewed Pork Loin with Porcini over Polenta Squares.
Grilled polenta-style teff, the tiny whole grain that packs a punch, wedges
Borlotti Beans with Creamy Parmesan Polenta.
Creamy polenta with sauteed mushrooms.
Garlicky Currant-Flecked Greens over Polenta
Fried Breakfast Polenta with Blackberry Meyer Lemon Jam.
Oxtails braised in an entire bottle of red wine- a rich, decadent dish for a cold winter night.