Polenta with blue cheese. Super easy, quick, and impressive.
Fried Polenta - So versatile and naturally gluten free
Fresh skate, line caught near Ninilchik Alaska, prepared Alinea style for the Daring Cooks July challenge
Frangipane Raspberry Boats
Cumin-crusted scallops over pepperjack polenta with roasted zucchini and red peppers
Gorgonzola Polenta. The best-ever side dish for steak. For reals.
Spicy Tomato Shrimp with Creamy Polenta. I have found a new love and it's name is Polenta.
Lemon Polenta Cupcakes with Homemade Blackberry Jam Filling for Iron Cupcake: Summer Berries
Learning to love lard, with southern-inspired vegetables and polenta.
Cooking polenta is easy, cheap, and can make you seem like a gourmet chef.
This creamy and cheesy herbed polenta melts in your mouth and is packed with flavor!
Pesto Shrimp with Pancetta & Parmesan Polenta. Bright and fresh and summery, but still hearty. Like a fancy-pants shrimp and grits.
Sausages with Onions and Peppers over Creamy Polenta
Roasted tomatoes and fresh mozzarella stacked on parmesan crusted polenta.
Sauteed morels with white asparagus and fava beans, served over polenta.
Braised chicken with mushrooms on a bed of polenta.
wood smoked polenta. sautéed baby artichokes, smoked garlic, tomatoes and balsamic vinegar
slow smoked crispy chicken slices topped with microgreens
served on a layer of paper thin papardelle with premium extra virgin olive
[DB] Salmon and Wild Rice Strudel
[DB] Cream cheese pecan strudel (Daring Bakers May challenge)
[DB] Mango/ papaya strudel, peach mousse mini tarts and more
Pan-Fried Polenta with Fresh Tomato-Bean Salsa
Garlic Cheddar Polenta with Shrimp and Asparagus. Perfect combination, with irresistibly cheesy polenta and a killer sauce! Quick and yummy
BLT on Anadama Rolls
Little Sandwiches for Little Fingers: Sun Dried Tomato, Olive, and Feta Polenta Stacks. Perfect for parties—even those with kids!
Ginger Glazed Mahi-Mahi over Fried Cornmeal Mush. Humble little cornmeal cakes are perfectly simple accompaniments to this ginger and honey-sauced fish.
Baked polenta with 3 cheeses. This is served as a 1st course with arugula. And guess what? It's leftovers. Who would ever know?
Wild mushrooms top this super creamy polenta. It's made creamy (and delicious) with the addition of goat cheese.
a splash balsamic vinegar gives regular puttanesca and tangy kick -- perfect for polenta!
Parmesan polenta fries with garlic mayo dip
Instant Tamale Pie. Perfect for a pantry raid.
Polenta fries with lemon zest and herbs
Cinnamon Polenta Pancakes - Gluten-free